Wine in the firing line
Published: 21 March, 2019
The modern world changes fast. In the past decade, we have gone from a situation of blithely choking on carbon monoxide from second-hand smoke every time we enter a pub or restaurant to a virtual ghettoisation of cigarettes. Before the ban most people would have thought this inconceivable. But it happened.
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Registered in England No. 6646125. VAT No. 938 4452 95
