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Family Ties

Published:  23 June, 2017

With family-run businesses rife within the wine trade, what are the challenges involved in running
a winery with your loved ones? Lisa Riley investigates

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Spotlight on Off-Piste Wines

Published:  22 June, 2017

Off-Piste Wines is celebrating its 10th anniversary this year. Established by long-term business colleagues Paul Letheren and Anthony Fairbank, the company has grown from a tiny embryo to one of the most respected supermarket suppliers in the UK, with a focused business model, and a turnover of around £30 million.

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Jerry Lockspeiser: Three reasons to be cheerful

Published:  21 June, 2017

Ian Dury and the Blockheads released Reasons To Be Cheerful in July 1979, two months after Margaret Thatcher became the UK’s first female Prime Minister.

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Guy Woodward: Why the wine trade should be targeting the young

Published:  14 June, 2017

Twenty years ago it may have been, but I can safely say that my membership of Manchester University Wine Society was a successful one. Not in terms of laying the foundations for a career as editor of a well-respected consumer wine magazine, a notion that would have been laughable to both me and my fellow members at the time. No, its main, possibly only, benefit was in meeting girls – and accumulating the brazen gall to actually speak to them.

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Q&A: Phil Innes, owner, Loki Wine

Published:  08 June, 2017

With two new openings planned this year (God of Mischief willing), Loki’s Phil Innes talks to Andrew Catchpole about business and why the indie scene is on a roll.

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Tim Atkin MW: Why wine and food pairing is not an art

Published:  07 June, 2017

At the height of her fame as a Strictly Come Dancing and Celebrity Fit Club contestant, ex-Tory MP Ann Widdecombe was asked to write a book about how to lose weight. Her response was that were she to produce such a work, it would be very short. So short indeed that it would contain just two simple injunctions: “eat less” and “exercise more”. 

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Jerry Lockspeiser: What are we voting about on June 8th?

Published:  30 May, 2017

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Daniel Lambert: Outing Brexit's looming costs

Published:  20 May, 2017

Daniel Lambert of Daniel Lambert Wines calls for clarity on the likely levels of trade tariffs after 1 April 2019 and argues that the public should be told

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Q&A: Tom Wilson and Lucy Holmes, Kanpai sake microbrewery, Peckham

Published:  17 May, 2017

Kanpai, London’s first sake microbrewery has just set up in Peckham. Anna Greenhous talks to co-founders, Tom Wilson and Lucy Holmes: 

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Guy Woodward: A love letter to Bordeaux. No, really…

Published:  15 May, 2017

“Ahh, so you’re the one who hates Bordeaux…” said the late, great Denis Dubourdieu when we were introduced. Bordeaux’s pre-eminent authority on white wines, Dubourdieu was a man used to having his reputation precede him. Me? Less so. As I told the master winemaker, though, I don’t hate Bordeaux. We were drinking white Haut-Brion at the time, after all. But, as I also told him – and put into print as often as I could get away with at Decanter – I do hate its arrogance, its prices, and the nauseating esteem in which it is held by those old enough to know better.

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Tim Atkin MW: Argentina and Chile are a joint wine force to be reckoned with

Published:  12 May, 2017

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Q&A: Julián Chivite, winemaker and owner, Bodegas Chivite

Published:  10 May, 2017

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Q&A: Joe Fattorini, IWSC Wine Communicator 2017, talks passion vs professionalism

Published:  28 April, 2017

Presenter and writer Joe Fattorini has made a career out communicating about wine.

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Tim Loughton MP, All Party Parliamentary Wine and Spirits Group chair, urges the trade to speak up

Published:  02 February, 2017

With the Budget just around the corner and Brexit going full steam ahead, there has never been a more important time for your voice to be heard in Parliament, writes Tim Loughton MP

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Jerry Lockspeiser: That's your bloody GDP. Not ours.

Published:  10 February, 2017

Mark Carney, the Governor of the Bank of England, recently announced an increase in the annual growth forecast for the UK economy from 1.4% to 2%. But things may not be as good as they sound.

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The political threat to our wine life

Published:  10 March, 2017

"Stick to wine, Tim - you're wasting time." If you spend as many hours as I do on social media channels, you get used to - and even rather enjoy - the odd spat, but this was different.

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