Hospices de Beaune 2013: The Inside Story

Curious about the activities leading up to the successful Hospieces de Beaune auction 2013? For the second year in a row bidding reached a fever pitch, raising more than six million Euros for charity.

Mike Paul: in search of the true value of a bottle of wine

The BBC Watchdog reporton the questionable value of half price deals in the supermarkets sparked a great deal of interest. Such deals have always stirred emotions, but the ensuing discussion also  highlighted  a concern I have when I hear commentators making definitive statements about the price a particular wine is worth.

Winesmiths - taking the 'boxmonster' out of the cask

Boxmonster? Goon? Cask? Or do you call it a bag in box? Whichever term you use to describe wine served in this format, the Winesmiths have arrived on the scene with four new cask wines to liven up the shelves.

Visiting Billecart-Salmon

Antoine Roland-Billecart, a man with the confident good looks of a sports star, and his brother Francois represent the seventh generation of this family. In this visit, I learn the secrets of the family history, view the new cellar, and taste some fabulous wine.

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Jerry Lockspeiser on why we should not turn our backs on sweet wine drinkers

It is said that what America does today the UK follows a few years later. So it's no surprise that wine styles which have become popular over the pond are beginning to show up here. But sweeter reds? Whatever is the world coming to?

Conversation with Vega Sicilia's Winemaker, Xavier Ausas Lopez de Castro

Curious to discover the secret of this world class wine? "We do not make wine for critics," says Xavier, patiently showing me around the vineyards and winery. Even before my visit, I discovered in a stellar NYC vintage tasting that one of the (many) secrets was the extensive and rather complex aging process, which sees the wine go through a series of new, used, and large wooden vats. Xavier has given them names, such as the "muscle" phase, the "education" phase, and the "recuperation" phase.

Focus: Symington Family Estate Port & New Vinum Restaurant

Visiting the newly renovated Graham's 1890 Port Lodge in Vila Nova de Gaia ... 1954 Vintage Port and a taste of the exciting Vinum restaurant.

Visiting Quinta do Noval in Porto

Like Port? When in Porto, stop by Quinta do Noval for a rich taste of history..

An Independent View of The Great Sherry Festival

My thoughts, opinions and reaction to The Great Sherry Festival.

Visiting Vineyards of Taylor Fladgate Yeatman

Have you visited the Douro?

Jerry Lockspeiser stands up for the WSTA: a great British success

The Wine and Spirit Trade Association (WSTA) has been around for a decade short of 200 years. Its name evokes wood panelled board rooms and gentlemanly discussions more than the world of Google and iPhone apps.

A Gastronomy Experience

At the beginning of October I was very fortunate to have been part of a group invited to participate in what has been named a "Gastronomy Experience" with the Zonin Group. The journey consisted of a 3-day trip around the beautiful landscape of Tuscany combining visits to wineries as well as producers of different foods of the region. To be precisely the plan was to have a "meat day", a "fish day" and end up the trip with a "chocolate day" (all wine matched, of course).

Mark Fiddes on whether marketing with cats is the "purrfect" way to sell more wine

"My name is Tiddles...this is my first time at Moggies Anonymous.

Five rieslings for all seasons

How do you like your riesling? Sweet and sticky with dessert? How about with a hit of sweetness to balance out that tart green apple acid?

Visiting Valtravieso Bodegas and Vinedos in Ribera del Duero

A new look at the tempranillo grape

Visiting Val de Vid in Rueda, Spain

Tasting Verdejo in Rueda

Taste test: Felton Road Cornish Point Pinot Noir 2009, Bannockburn, New Zealand

I took the time to catch up with an old friend last night. It says a lot about the state of my social calendar that the friend in question was a vinous one rather than a living, breathing human being.

An Independent View on the supermarkets dodgy discounts.

Having watched Oz Clarke quite rightly inform the nation of the nonsensical 'half price' wine offers in supermarkets on the recent BBC programme Watchdog, I asked myself a couple of questions; 'Who actually buys these 'half price' wines?' and 'Do they really think they are getting a bargain?'

Karl Walton | Hennings Wine Merchants