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Roger Jones looks ahead to a culinary and wine tour of South Africa

Published:  05 January, 2015

Over the next two weeks I will not only be visiting numerous wineries or farms as they call them here but cooking at two prestigious pop up events. The first is on Friday January 9 at The Vineyard Hotel in Cape Town, where 80 guests will be served a six course dinner matched with 12 premium wines blind from Australia and South Africa. The second dinner will be held at 96 Winery Road, in the company of Mr Chenin; Ken Forrester. Prior to that I have organised a tasting of South African sparkling wines, with one of England's top Fizz, Sugrue Pierre,  thrown into the mix, bringing together some of the Cape's top tasters and sparkling wines.

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