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Douglas Blyde: there's much to discover below the surface of Bibendum's South African wines

Published:  01 October, 2014

If you are looking to introduce and promote your South African wine offer then offering journalists the chance to meet four of their most innovative winemakers at the much brightened Quo Vadis, Soho, where arguably argumentative art has been removed in favour of characterful woodcuts on menus, is a good place to start.

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