Chef and presenter of BBC1's Saturday Kitchen, James Martin, cooked up a bespoke four-course beer and food matching dinner for students at the London School of Hospitality and Tourism.
Martin joined forces with former student of the school, Lawrence Keogh, head chef at "Roast" in London's Borough Market, whilst beer expert Rupert Ponsonby worked with the team to develop the beer matches and introduce them to the guests at the dinner.
The aim was to chef-duo led a team of current students in the creation of all four courses to be served at the school's Pillar's restaurant, under the Academy of Culinary Arts's charitable long-term project 'Chefs Adopt a School'.
Dishes included; tian of brown Cornish crab with avocado and tomato, crème fraiche and chives paired with Chalky's Bite Wheat Beer; deep fried soft boiled hen's egg with ham hock and shallot purée matched with St Austell's Clouded Yellow Wheat Beer; and classic glazed lemon tart with sweet goat's cheese cream matched with Melville's Strawberry Beer.
This school is part of the University of West London of which James Martin is an honorary professor.
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