Birmingham Rum Festival to drive growth of "party" spirit

Birmingham's first full-scale festival of rum is coming to the city this summer.

Jascots Wine Merchants rolls out Sunday delivery services

Jascots Wine Merchants, specialist supplier to the on-trade and independent merchants, is rolling out seven day delivery services for its London customers. It is the first company to offer Sunday delivery services which it will be providing through its own delivery vans.

Seesaw effect in Tequila sales as customers trade-up on quality

"Unfairly maligned" Tequila is making a comeback with customers taking a less-but-better approach when it comes to selecting the Mexican tipple.

Armit Wines wins rights to grower champagne agency

Armit Wines has become the exclusive UK agent for Champagne Geoffroy, hoping to capitalise on boosted sales of growers' champagne.

Amazon Prime Now rolling out one-hour restaurant food delivery service in selected US cities

Spirit Cartel announces new face of cult bourbon brand

After two months of searching, Spirit Cartel has crowned a "bourbon don" to become the face of cult bourbon brand Four Roses in the UK.

Q&A: Angelo Gobbi, Bromley Court Hotel

Angelo Gobbi is the whiskey sommelier and the overseer of all libations at the Bromley Court Hotel outside of London. Following a renovation of the hotel and in the throws of spring, beverages in the terrace garden call.

Thirst for Sherry drives Sherry Festival 2016

Sherry is no longer purely a "London phenomenon" - and merchants across the UK should take advantage of its growing popularity.

Around the Globe cocktail menu at London's oldest hotel

The Donovan Bar in Brown's Hotel, Mayfair, is launching a jet-set new cocktail menu showcasing mixology innovations from around the world

Anti-aging gin is the "alcoholic equivalent of a facial"

A new gin which claims to reverse the aging process and keep the skin looking fresh even after a night of drinking has been released in North Wales.

London's food and drink supply chains at "increasing risk of service failure"

A report for the food logistics industry has warned that the way food and drink is delivered to the capital is a ticking time bomb.

Port-inspired pub opens in collaboration with Symington Family Estates

The quintessential Portuguese drink has inspired a collaboration between Cheshire Cat Pubs and Bars and Symington Family Estates to open the Fitzherbert Arms, a traditional English pub stocking over 30 different Ports. 

Analysis: Are organic and biodynamic wines going mainstream?

Following the positive response over the past two days at the fifth annual Real Wine Fair, Doug Wregg, co-organiser of the event, confidently believes that natural and biodynamic wines are no longer niche products but are increasingly becoming more mainstream.

Crown Cellars launches on-trade exclusive range to win over wine novices

Crown Cellars has launched a new range of on-trade exclusive, own label wines to appeal to new wine consumers.

Over 14,000 gin and tonic pairings at London's "largest" gin bar

Holborn Dining Room's newly opened The Gin Bar is claiming to have London's biggest selection of gins and tonics.

Mouton Cadet returns for 25th year at Cannes Film Festival

Mouton Cadet Wine Bar will be celebrating a landmark year when it re-opens its exclusive annual wine bar at Cannes International Film Festival next month.

Pinkster gin jumps aboard for partnership with global cosmetics brand

Premium gin Pinkster has been selected to set sail with a global beauty brand, as a primary spirits provider.

Bibendum and Bidvest Foodservice team up for "less-is-more" wine menu

A new range from Bidvest Foodservice is being positioned to target those looking for a recognisable, easy-to-drink wine list.

Calvados Boulard goes for the twist with cocktail on trade strategy

Calvados Boulard has unveiled its new plan to put its brand of cider spirit back on bar menus, with its range of classic cocktails-with-a-twist.

Jascots Wine Merchants undergoes a managment buyout

Miles MacInnes, the sales and marketing director at Jascots, and John Charnock, managing director at Jascots, have acquired a controlling stake in the business from founder Jack Scott.