Veeno, the Italian wine café, is bringing Italian Aperitivo to Greater London for the first time with the opening of its 16th site in Kingston-upon-Thames, next month.
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BrewDog is continuing its craft beer crusade with the launch of its latest bar in Oxford.
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Up-market pub operator New World Trading Company (NWTC) is launching a brand new concept, to sit alongside its growing portfolio of brands.
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The much-touted “less but better” trend towards higher-value, lower-volume drinking is slowing in pubs and bars as punters feel the pinch, as Andrew Catchpole reports
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Ten bartenders are arriving in Marrakech today ready for the world finals of the Opihr World Adventure Cocktail Competition.
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While consumers seem to be increasingly willing to head out for coffee, new figures show the number of Brits who are trading pubs and bars for the sofa as their favour place to kick back with a glass of alcohol.
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Bibendum is gearing up to introduce 100 new European wines at its autumn tasting.
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Being presented with a lengthy country-ranged wine tome can be intimidating for any punter which is why the best and most engaging drinks offers have moved far beyond a static listing.
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With the autumn tasting season almost upon us, as the trade prepares for the run up to the all-important Christmas trading period, Harpers continues its web series asking leading voices in the trade what trends and challenges they’re expecting to face in the latter half of 2017.
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Leading mixologist and chefs have highlighted four trends that will change the way consumers drink cocktails in 2018.
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Molson Coors has launched its 2017 wine brochure to the on-trade to help outlets boost sales of wine.
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With the autumn tasting season soon upon us, as the trade prepares for the run up to the all-important Christmas trading period, Harpers is running a web series asking leading voices in the trade what trends and challenges they’re expecting to face in the latter half of 2017.
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One in seven Brits almost always stay in to drink alcohol, with over 55s most likely to skip a trip out to the pub, new research from YouGov has revealed.
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One of Manchester’s most prominent outdoor eating and drinking hotspots has secured a long-term agreement to allow them to set down roots and expand.
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The company behind the Botanist has adapted its offering to four wheels so that it can tour the country with its cocktails and craft beers.
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Vagabond Wines plans to open its next outlet in Battersea this Autumn, complete with micro winery.
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Corkage is a tiny restaurant and wine shop, tucked away in Bath and best known for its eclectic wine offer, but no wine list. Charismatic co-owner Marty Grant talks to Angela Mount about his passion for selling wine in a completely unique way
The brains behind Skyfall, the newest face of the blue wine craze to be launched in the UK, are hoping that their product will soon be drank in the nation’s swanky bars as a premium tipple.
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Riojan winery Faustino has launched an innovation project to unite Spanish wine and gastronomy at home and in the UK.
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James Lawrence catches up with the wine buyers and suppliers responsible for curating Michelin-starred wine lists across the on-trade
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