New guidelines are being drafted by the HMRC to help distillers looking to apply to become a licensed spirit producers in the UK easier.
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Recent MBE recipient and The Balvenie master blender David Stewart has witnessed the full evolution of the modern Scotch industry throughout his 53 year career - and pioneered a few revolutionary production methods along the way.
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The chief executive of drinks giant Diageo has made a plea to UK governments to keep the Scotch market "healthy and competitive" in a post-Brexit climate.
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Diageo Great Britain has posted its third year of continuous growth with net sales up 4%.
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An American Whiskey company is looking to expand worldwide after becoming the first American aged whiskey in New York since Prohibition.
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Fever-Tree continues to grow on the back of the current gin boom that has been sweeping the UK with revenue up 69% according to interim H1 results out today.
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Halewood Wines & Spirits has purchased a significant stake in West Cork Distillers to develop the Irish whiskey portfolio and expand its global reach.
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Famed cognac conglomerate Rémy Cointreau's first quarter reported sales slid -2.1% to €218.6 million for the three months ending on 30 June 2016.
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According to William Grant & Sons 2016 Market Report figures, ready-to-drink (RTDs) beverages may be falling out of favour with consumers.
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According to the William Grant & Sons 2016 Market Report, the low-to-no alcohol trend is gaining momentum and alcohol producers will want to consider production of alternatives in their ranges to meet the growing demand.
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Premium spirits are up 18.6% in the UK and are the primary driver of growth in the sprits category according to William Grant & Sons 2016 Market Report.
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New research released from CGA Strategy's International Cocktail Report, Great Britain's cocktail consumption has evolved, but there are still opportunities that may be available if trends in the US are anything to go by.
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Iconic London Dry gin brand Beefeater is launching a redesigned bottle which pays homage to the City.
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Glen Grant has unveiled a complete re-brand of its range and added three new expressions in an attempt to "reaffirm" its position as a leading player in the premium whisky market.
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Following three days of competition, Aidan Bowie of the Dandelyan bar in London was crowned the GB World Class Bartender 2016 and is set to represent the UK in World Class Global competition set to be held in Miami later this year.
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Improved Cognac sales and a big boost from a favourable foreign exchange helped to drive profits for Rémy Cointreau, which saw annual 2016 net profits soar 10.6%, beating expectations for the business.
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Spirit brands partnering with leading bars to help create unique serves in some of the UK's cutting edge bars is helping to further fuel the cocktail craze in the UK and abroad.
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As the cocktail craze shows no signs of slowing Harpers.co.uk talks to some of London's top bartenders about creativity in serves and how the vessel is playing a starring role.
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Brown-Forman announced yesterday it has completed the acquisition of the single malt Scotch whisky conglomerate The BenRiach Distillery Company for £281 million.
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Daffy's gin has partner with F1 Manor Racing team and is releasing its first limited edition bottling of just 2,500 bottles being produced.
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