Hospitality businesses can now open in Wales and Scotland for the first time since December, with Scotland’s ‘indoors but without alcohol’ policy putting it ahead of England’s outdoor-only phase of its current roadmap.
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For the second of our Building Back webinars in collaboration with Trade Hospitality App, Andrew Catchpole invited on-trade leaders to examine the growing issue of attracting and retaining talent.
Nearly of half (44%) of adults in England have visited pubs, bars and restaurants since they re-opened for outdoor service on the 12 April, beating last year’s rate of return to hospitality following the easing of restrictions after the first lockdown.
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Many SMEs have had it particularly tough during the pandemic, with small and medium-sized businesses less likely than their larger rivals to have access to the resources to help guide them through.
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Just under a quarter of England’s licensed premises have opened for trade in hospitality’s first week back for outdoor-only service, with pubs in particular capitalising on wider access to beer gardens, patios and other outdoor areas.
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Pubs, bars and restaurants that were able to trade on 12 April saw like-for-like sales rise nearly 58.6% on the same day in 2019, according to new CGA data.
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We’re on the cusp of a new and advanced tech-fuelled era for hospitality as the on-trade begins to reopen, says Jo Gilbert.
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The Scottish Licensed Trade Association (SLTA has reiterated its disappointment that Scotland’s bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens more freely next month.
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Most consumers will remain sharply focused on safety despite a growing boldness about going out as lockdown restrictions ease, according to CGA’s latest Consumer Countdown to Reopening research.
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Consumers are set to prioritise eating and drinking out in their spending after lockdown, but remain cautious about longer term financial impacts of the pandemic, according to CGA’s latest Consumer Countdown to Reopening research.
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Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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The Trade Hospitality app has launched two new membership tiers ahead of the 12 April partial on-trade re-opening, with access to private member clubs and a corporate deal now featured.
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Jascots Wine has, together with its new owners Freixenet Copestick, revealed plans to expands its footprint outside its London heartland.
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Two out of five licensed premises have outdoor trading space – around 41,000 outlets – enabling them to trade outside from 12 April, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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Jobseekers are pinning their hopes on a resurgent hospitality sector, with bar jobs and waitressing among the fastest-growing searches, according to new research by major job site Indeed.
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New guidance on the Additional Restrictions Grant has been announced by the government as the UK gears up to exit lockdown.
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Organisers of the London Wine Fair (LWF) have announced that this year’s show will feature a special preview day aimed specifically at getting businesses back up and running in time for the slated reopening of the on-trade on 17 May.
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With reopening now in sight, Andrew Catchpole joined leading operators to discover what learnings from the past 12 months could help the recovery of their businesses.
The government has failed to provide any new evidence as to why indoor hospitality cannot open the same day as non essential retail, according to night-time economy adviser for Greater Manchester, Sacha Lord.
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The hospitality sector can expect more seismic shifts in the use of technology when it reopens, according to the latest Go Technology report from CGA and Zonal.
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