Harpers Wine & Spirit Trade News

Whisky industry urges tariff ‘reconciliation’

Published: 08 December, 2021

A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.

South Africa trade slams new travel ban

Published: 29 November, 2021

The international communities’ decision to prohibit travel to South Africa will have “significant implications” for the nation's struggling wine and tourism industries, according to oversight body VinPro.

Long read: Organic wine, climate crisis and what it means for brand identity

Published: 04 November, 2021

With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.

Calls made for UK to suspend US whisky tariffs as EU agrees deal

Published: 01 November, 2021

The Bourbon Alliance has called on the UK Government to remove tariffs on American Whiskeys following news that the US and EU have agreed a deal.

Sparkling wine premium could be scrapped in alcohol duty overhaul

Published: 19 October, 2021

Reports from the national press suggest that the premium on sparkling wine duty could be scrapped by chancellor Rishi Sunak in the upcoming Autumn Budget in a move which could bring sparkling wine duty in line with still.

Long Read: Who do you think you are talking to?

Published: 14 October, 2021

Simon Huntington, former head of ecommerce at trade merchant and retailer Roberson Wine, looks at some of the difficulties faced by companies who have diversified into online retail and outlines how by trying to talk to everyone, they risk being heard by no one.

Kingsland Drinks signs new partnership with The Iconic Estate

Published: 05 October, 2021

Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.

Cantine Settesoli renews sustainability commitment

Published: 04 October, 2021

Leading Sicilian co-operative Cantine Settesoli has renewed its commitment to environmental sustainability by implementing Alta Qualità Bio (AQB) as part of its 2021 agricultural campaign.

Petrol and driver shortages impact UK supply

Published: 28 September, 2021

A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.

Long Read: What to do about fortified wines' straitened market?

Published: 23 September, 2021

Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.

WSTA Summit: Beale outlines path for trade recovery

Published: 15 September, 2021

In his opening address at the WSTA Industry Summit 2021, CEO Miles Beale took an imaginary look back at the past decade from 2031 to highlight the lobbying and initiatives that the industry body has planned or instigated.

Unsustainable future

Published: 16 August, 2021

Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.

Soapbox: Zero clarity threatens the future of no and low

Published: 12 August, 2021

In an extended soapbox this month, Vickie Rogerson, MD of specialist food and drink communications agency North PR and former head of food and BWS PR at Asda, makes the case for radically improved no and low alcohol labelling.

Long Read: No more spirit of fair play for American whiskeys

Published: 05 August, 2021

The Government is currently considering levying a 25% tariff on US wine imports reaching the UK. But there is another long-suffering category in American whiskey, which was left out of a recent revision and five-year suspension on tariffs for spirits travelling between the US and Britain. Greg Mefford, international sales director at spirits maker Luxco, looks at the implications for a popular category.

Severe staff shortages dampen Freedom Day

Published: 20 July, 2021

The number of new job vacancies in the hospitality sector rose by almost 10% in the last seven days, according to new analysis by audit, tax and consulting firm RSM.

EU awards Willamette Valley Wines PGI status

Published: 19 July, 2021

The Willamette Valley Wineries Association (WVWA) has been awarded Protected Geographical Indication (PGI) status and protection by the European Union (EU).

Profile: Caroline Thompson-Hill, Accolade Wines Europe

Published: 06 July, 2021

Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert

US and EU lawmakers endorse elimination of wine tariffs and ‘zero for zero’

Published: 15 June, 2021

The Brussels-based CEEV (Comité Européen des Entreprises Vins) and Wine Institute of California have applauded a strong show of support for Translantic wine trade.

Adam Smith Institute calls out ‘Alice in Wonderland’ thinking on VI-1s

Published: 26 May, 2021

The Adam Smith Institute has added its voice to calls on government to reduce post-Brexit red tape for the wine trade, including scrapping the much derided and wholly unnecessary VI-1 forms.

LWF: Time to bottle it on glass?

Published: 19 May, 2021

As carbon emissions and the broader topic of sustainability climb back up the agenda, one of the more forward-looking sessions at London Wine Fair (LWF) 2021 cut to the heart of the issue.