Published: 10 February, 2022
Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
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Published: 21 January, 2022
Red tape and potential duty rises are going to push up prices for wine, as James Lawrence reports.
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Published: 20 December, 2021
James Lawrence picks out the highs and lows of another history-making year.
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Published: 08 December, 2021
A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.
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Published: 29 November, 2021
The international communities’ decision to prohibit travel to South Africa will have “significant implications” for the nation's struggling wine and tourism industries, according to oversight body VinPro.
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Published: 04 November, 2021
With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Published: 01 November, 2021
The Bourbon Alliance has called on the UK Government to remove tariffs on American Whiskeys following news that the US and EU have agreed a deal.
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Published: 19 October, 2021
Reports from the national press suggest that the premium on sparkling wine duty could be scrapped by chancellor Rishi Sunak in the upcoming Autumn Budget in a move which could bring sparkling wine duty in line with still.
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Published: 14 October, 2021
Simon Huntington, former head of ecommerce at trade merchant and retailer Roberson Wine, looks at some of the difficulties faced by companies who have diversified into online retail and outlines how by trying to talk to everyone, they risk being heard by no one.
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Published: 05 October, 2021
Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.
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Published: 04 October, 2021
Leading Sicilian co-operative Cantine Settesoli has renewed its commitment to environmental sustainability by implementing Alta Qualità Bio (AQB) as part of its 2021 agricultural campaign.
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Published: 28 September, 2021
A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.
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Published: 23 September, 2021
Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
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Published: 15 September, 2021
In his opening address at the WSTA Industry Summit 2021, CEO Miles Beale took an imaginary look back at the past decade from 2031 to highlight the lobbying and initiatives that the industry body has planned or instigated.
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Published: 16 August, 2021
Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.
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Published: 12 August, 2021
In an extended soapbox this month, Vickie Rogerson, MD of specialist food and drink communications agency North PR and former head of food and BWS PR at Asda, makes the case for radically improved no and low alcohol labelling.
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Published: 05 August, 2021
The Government is currently considering levying a 25% tariff on US wine imports reaching the UK. But there is another long-suffering category in American whiskey, which was left out of a recent revision and five-year suspension on tariffs for spirits travelling between the US and Britain. Greg Mefford, international sales director at spirits maker Luxco, looks at the implications for a popular category.
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The number of new job vacancies in the hospitality sector rose by almost 10% in the last seven days, according to new analysis by audit, tax and consulting firm RSM.
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The Willamette Valley Wineries Association (WVWA) has been awarded Protected Geographical Indication (PGI) status and protection by the European Union (EU).
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Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert
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