Harpers Wine & Spirit Trade News

Wine Source Group to fuel growth with private equity funding

Published: 10 December, 2019

Private equity fund Saphir Capital has taken a majority stake in international fine-wine supplier Wine Source Group.

Penfolds Grange set to break auction record

Published: 10 December, 2019

A complete 65-bottle run of Penfold’s Grange is predicted to sell for at least £180,000 when it goes under the hammer this week.

Selling Italy in the off-trade

Published: 09 December, 2019

Justin Keay digs deep into Italy in the off-trade, taking his microscope to the supermarkets’ Italian ranges and discovering what indie customers are demanding from their local merchants.

German wine sales soar at royal wine supplier

Published: 09 December, 2019

Sales of German wines at fine wine merchant Justerini & Brooks have rocketed this year.

Aldi picks Lyme Bay for first own-brand English fizz

Published: 09 December, 2019

Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.

Avoiding the low/no Frankenwine monster

Published: 09 December, 2019

In the battle for low/no customers, Frankenstein wine may not be the answer, writes Chris Losh

Bourgogne Week to swing focus onto Régionale value from ‘dream’ vintage

Published: 06 December, 2019

The annual Bourgogne Week in London, running from 7-16 January, will see producers and negociants emphasising the value of Régionale AOC wines off the back of the generally acclaimed and big volume 2018 vintage.

Friday Read: Is this the end of no/low premium?

Published: 06 December, 2019

Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no

Palmento Costanzo releases 2016 Prefillossera

Published: 05 December, 2019

Etna producer Palmento Costanzo has released a limited production wine made from a small parcel of pre-phylloxera vines.

Independents: Collaborate to innovate

Published: 05 December, 2019

Teaming up to bring in ad hoc shipments is ushering in a new wave of collaboration between like-minded independents. Chris Wilson weighs the practicalities and benefits

Spotlight on 2020: Michael Saunders, Bibendum Wine

Published: 04 December, 2019

As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.

New interactive 'Instagram-able' bar ordering app launches

Published: 04 December, 2019

A new 'Instagram-able' interactive bar ordering app bridging the digital and physical worlds has been unveiled by Cambridge Consultants.

WSET unveils Outstanding Alumni Award nominees

Published: 04 December, 2019

The Wine & Spirit Education Trust (WSET) has announced the five nominees for its 2019 Outstanding Alumni Award.

Amathus unveils new Portuguese portfolio

Published: 03 December, 2019

Amathus Drinks has added more than 30 wines from 11 Portuguese producers.

Trump versus France spat intensifies with threat of 100% wine tariffs

Published: 03 December, 2019

Tariffs on French wine entering the US could be subjected to 100% tariffs, authorities have warned, following an investigation into whether a new technology tax in France unfairly targets American companies.

Sustainability: Time to embrace 'boutique bulk'?

Published: 03 December, 2019

With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.