Wine critic, broadcaster, co-chair of the IWC
Read more...It could be a cracking Christmas for vegetarian and vegan wine, according to new research published by the IGD.
Read more...UK restaurants are on the slide, according to the new edition of the Market Growth Monitor from CGA and AlixPartners.
Read more...My Wine Society has launched a new app it has dubbed “Facebook for wine”.
Read more...Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
Read more...The latest Health Survey for England has revealed a decline in UK adults drinking harmful levels of alcohol.
Read more...Moët & Chandon has extended its partnership with brand ambassador Jason Atherton with the launch of a pop-up in his The Blind Pig bar.
Read more...Plumpton College has recorded the largest student intake for its wine courses since the education centre was launched 30 years ago.
Read more...Quoin Rock has revealed the maiden release of its Black Series Méthode Cap Classique.
Read more...New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
Read more...Enotria & Coe has recruited Ants Rixon and Sam Thackeray from Bibendum to newly created regional and national managing director roles.
Read more...Carignan, Cariñena, Carinyena, Carignane, Caranyana, Mazuelo or Samso? Recent legislation in Spain has unravelled the convoluted issue of this grape’s myriad names
Read more...Wine Paris, the joint venture between Vinisud and Vinovision Paris, has signed up more than 1,400 businesses to take part in its first event.
Read more...The Consorzio Barbera d’Asti e Vini del Monferrato has expanded to include two new styles and labels - Nebbiolo and Nebbiolo Superiore.
Read more...Christmas and spirits go hand in hand, with festive sparkle helping to boost the sales of retailers and operators who can convince consumers to shop with them. Jo Gilbert sits down with brand owners and distributors working to make this Christmas the best one yet.
Read more...Internationally renowned for Pinot Noir, the quality of Oregon's Cabernet Sauvignon has now reached “unprecedented levels,” according to several producers in the state.
Read more...Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
Read more...With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.
Read more...The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.
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