Casual Dining turns focus on wine with new dedicated area
The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.
Read more...The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.
Read more...The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.
Read more...Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.
Read more...Greencroft Bottling’s wine canning line has gone live at its facility in County Durham.
Read more...The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
Read more...What attracted me to wine journalism nine years ago was that the stories were about the wine and the people, not cocaine-fuelled celebrity mishaps or sexual exploits involving a reverse osmosis machine. The beauty of wine was that, by and large, there was no 'news.'
Read more...Running west along London’s Southbank on the section after the London Eye, with the Houses of Parliament to the right across the River Thames and just before Lambeth bridge, I came across a red van selling hot drinks. The side of the van was emblazoned with the words SINGLE ORIGIN HOT CHOCOLATE.
Read more...The Wine & Spirit Education Trust (WSET) has announced a three-year deal with The Wine Show, making it the show’s official wine education partner.
Read more...Washington State has edged closer to its aim of adding six new AVAs to its current roster of 14 as this Pacific North West producer continues on its fast growth trajectory.
Read more...Consorzio Barbera d’Asti e Vini del Monferrato has declared 2019 a “classic and traditional” vintage with the quality of Piedmont grapes “impressive”, leading to a double digit drop in yields.
Read more...The Consorzio of Soave has embarked on a pioneering project to study the impact of soil erosion in its vineyards and to help producers develop and maintain techniques to protect their soil.
Read more...The threat of fire continues to hang over the wine growers of New South Wales, with Australia’s Bureau of Meteorology forecasting “severe fire dangers” for Tuesday in a number of regions, including Greater Hunter.
Read more..."The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
Read more...Wine expert Raul Diaz has made his first move into publishing with a wine and recipe book promising to deliver a difference in the burgeoning market.
Read more...Independent wine merchants are specialist retailers in their own right offering a service, range and expertise that more general retailers, such as grocers, will always struggle to match.
Read more...Club Vignobles et Signatures has welcomed Domaine Philippe et Sylvain Ravier, marking its first member from the Savoy region.
Read more...Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
Read more...A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.
Read more...Bolney Wine Estate has made its first foray into the burgeoning gin category with a classic dry English variant.
Read more...Enotria & Coe’s director of buying for Italy, Sergio De Luca, has received the decoration of the Order of the Star of Italy (OSI) on behalf of the president of Italy.
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