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L'Enclume is number one is Waitrose Good Food Guide 2015

The Waitrose Good Food Guide has released its list of the Top 50 outlets in the UK which sees Simon Rogan's L'Enclume in the Lake District pip Heston Blumenthal's The Fat Duck to the top spot.

South Africa's Bosman Family Vineyards produces first "orange" wine

Bosman Family Vineyards, the South African Fairtrade producer, has produced an "orange wine" to showcase its natural winemaking practices.

Georg Riedel on Riedel's new Veritas range and working with Coca-Cola

Founded in 1756 by Johann Cristoph Riedel, the Riedel name is today synonymous with high-quality glassware; loved by the trade and consumers alike. With an impressive track-record of product innovation and savvy marketing, Riedel's market breakthrough arguably came in 1979, when the firm opened a subsidiary in the US. Having collaborated with such iconic winemakers as Robert Mondavi, Angelo Gaja, and more recently soft drinks manufacturer Coca-Cola, Riedel is clearly not an old-world wine snob. The brand is coming to London's Vinopolis this month, to showcase the new Veritas glassware range. James Lawrence asks Georg Riedel what we can expect:

D&D restaurant group to hold month long "Bordeauxlicous" promotion

Bordeauxlicious is a new month long promotional campaign being launched by the London restaurant group, D&D, alongside Bordeaux Wines, to help promote the region's wines across all its outlets in September and October.

Craft beers direct to your office thanks to Deskbeers service

The saying going there is no such thing as a new original business idea, which is probably why there is an equally popular phrase - the greatest form of flattery is imitation. Well here's a business idea that could very easily be adapted to the wine and spirits world. Deskbeers.

Young alcohol abusers not helped by counselling says new research

Counselling young people with drinking problems has limited results, according to new academic research.

New "affordable" steak and lobster chain to launch in Southend

Bourgee is a new chain of so-called affordable "luxury steak and lobster restaurants" which is opening the first of its new outlets in Southend in September.

Pay increases on the rise as the economy improves says XpertHR

There are signs that an improving economy are finally being seen in pay packets and salary increases across the country, according to new research from pay specialists, XpertHR.

Jon Chadwick on moving from the NHS to setting up his own craft spirits distillery

Former National Health Service chief Jon Chadwick has gone from advising people to drink less to setting up County Durham's first distillery. He tells Jennifer Ashcroft where the idea came from, what it means to be a "craft" gin distillery and how he's capturing Durham in a bottle.

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Bulk wine growth sees extra demand for World Bulk Wine exhibition

The rise in popularity and importance of bulk wine in the global wine market is reflected in the World Bulk Wine Exhibition having to expand to cope with demand from exhibitors.

Final, final call for Harpers Global Design award entries

OK it's nearly time to put down those pens, stop writing and hand your forms in to the teacher. Yes, tomorrow marks the closing date for entries to Harpers Global Design awards which hope to reward and highlight the best drinks labels and bottles on sale around the world.

TV comic Kevin Bishop to star in one man warts and all new restaurant show

Fed up reading about all those great comics, plays and turns at this year's Edinburgh Festival when you live miles away and have no chance of seeing them?

Chiefs of the week: South African winemakers who surf

Every  year they come to take the challenge. No not the South African wine awards, but the Vintners Surf Classic where some of the country's best and most respected winemakers come together to ride the waves and pit their wits against each other to see who has the smartest surf board skiills.

Lebanon and Brazil to offer specialist masterclasses at Emerging Regions Tasting

Visitors to next month's Emerging Regions Tasting will get the chance to take part in two specialist masterclasses and discover more about Lebanese and Brazilian wines.

Most wine industry's challenges are no different to other sectors, says economist Mike Veseth

Mike Veseth, the celebrated US wine economist and blogger, has dismissed the idea that the dynamics of the wine industry are different to the challenges faced by other business sectors.

One more day to register for Benevolent Fantasy Football League

The countdown to the start of the new English Premier League season is well and truly on. Which means there is only a day left to get your thinking caps on and enter the new Benevolent Fantasy Football League, have some fun, compete against friends (and soon to be foes) and raise some money for the drinks charity along the way.

Tom Conran to open a 12-month pop-up in Notting Hill