La Rioja Alta, a leading Rioja wine producer, is to plant new vineyards at high altitude in the mountains of the Rioja Alavesa sub-region, company chairman Guillermo de Aranzabal has revealed.
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Extreme weather around the world is believed to have sent global production plunging to its lowest level since 1961, while France becomes the world's biggest wine producer, new figures suggest.
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With another scorching summer on the horizon, James Bayley assesses the damage caused by drought to affected regions across the globe.
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The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
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Avallen Spirits and Bon Coeur Fine Wines are the latest signatories to Harpers Sustainability Charter, bringing yet more momentum to the appetite for change across the UK drinks world.
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After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
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Eight years since the launch of Viña Concha y Toro's Centre for Research and Innovation, the first of its climate change ‘resistant’ vines have been planted
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Almost one year on from the launch of the Harpers Sustainability Charter, Jo Gilbert surveyed its signatories to find out how much progress has been made on lowering carbon footprints.
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In a recent supplier survey carried out by Jascots Wine Merchants, 40% of their producer partners confirmed they are certified organic, up from 25% last year. A further 16% are in conversion, with more saying they would consider it in the future.
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Sicily’s hundred-day harvest concluded at the end of October on Mount Etna following months of “favourable” weather contributing to healthy grapes and ultimately an “excellent vintage”.
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In 2022, global wine production volume is expected to be at a level similar to the one observed last year, despite higher average temperatures across the world.
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Hatch Mansfield is the latest signatory to be added to the Harpers Sustainability Charter.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
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Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
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As Barolo grapples with the challenges of another extremely dry vintage in western Europe, one producer has called upon the authorities to act.
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Roussillon is the latest French wine-growing region to announce an early 2022 harvest due to soaring temperatures.
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France’s second-largest appellation, Rhône Valley AOC, began its 2022 harvest on Monday, 22 August, eight days earlier than last year.
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Alliance and Jeroboams are the latest signatories to be added to the Harpers Sustainability Charter.
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The average growing season temperature (typically between April-October) in UK wine regions is currently estimated to be 14°C – an increase of 1°C since 1981.
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