Harpers.co.uk caught up with Dr. Frank Ward of the West Indies Rum and Spirits Producers' Association (WIRSPA) to find out what the association is currently doing to raise the profile of Caribbean rum in the UK.
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Christian Seely's contention that the Quinta do Noval vineyards are producing outstanding dry red table wines was vindicated at a mid-summer vertical tasting in London. The flamboyant, bow-tie- wearing managing director of the leading port house has always believed that unfortified wines from the Douro had the potential to express Noval's terroir. A look at the estate's three dry reds - Quinta do Noval Douro DOC, Cedro do Noval and Quinta do Noval Touriga Nacional - between the period 2004-11 supported that view.
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Will Oatley, managing director of Louis Latour Agencies, talks the on-trade, poor Burgundy harvests and putting the spotlight on Champagne.
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Harpers.co.uk talks with Michael Simms, head sommelier at Sartoria in Mayfair about how he accidently fell into training to become a top sommelier.
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Hallgarten Druitt is one of the biggest and most important wine suppliers in the country. Yet, as managing director Andrew Bewes admits, there is much about the company that the trade is yet to discover. Richard Siddle digs deeper to find out
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Douglas Blyde talks with Joel Cadbury, founder of the Groucho private members club, about the wines he is serving up at his estate of Bel & Dragon Inns.
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When it comes to controlling costs in the supply chain there is no one better placed than David Mawer, managing director of logistics company, JF Hillebrand UK. Mawer talks with harpers.co.uk about the key distribution trends, growth in bulk wine and importance of long term planning.
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Douglas Blyde catches up with Katie Cooper, manager of Berry Bros & Rudd's Wine Club, on the kind of wines and service she offers its growing band of members.
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Latest reports suggest Portugal's economy can at last look forward to recovery. Yet if the country's fortunes had mirrored those of the Alentejo's wine industry, it would be enjoying the benefits of growth already, writes Justin Keay.
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Northern Ireland is not generally seen as a hotbed for wine innovation - in fact a recent survey carried out for Wine Business Solutions said the wine scene there was 15 years behind London. But although they're not great in number, Northern Ireland can boast some truly committed and innovative operators.
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Chief executive of the drinks charity, The Benevolent, explains how the trade can get behind its new Here to Help campaign
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Jon Bonné, wine editor of the San Francisco Chronicle, tells Anne Krebiehl at last week's New California tasting how what constitutes a good American wine is changing radically as new consumers start experimenting more.
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Douglas Blyde talks to Thomas Mooney, first president of the American Craft Distillers Association and co-owner and chief executive of American craft distillery, House Spirits - makers of Aviation gin.
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Michel Bataille tells Richard Siddle how he hopes Foncalieu's new export strategy will help promote wines from all price points from the Languedoc-Roussillon to the UK on- and off-trades.
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Moët Hennessy is about to launch its latest sparkling wine brand, Chandon, in the UK. Harpers.co.uk caught up with the chief executive of the wine division, Jean-Guillaume Prats, on one of his recent whistle-stop tours of London.
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Paul Schaafsma the general manager for UK, Ireland and AMESCA at Accolade Wines about a new working culture for the group and his UK wine strategy moving forward.
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It may only have been three months since John Osborne became PLB's managing director, but it's a role he has been working towards his entire career. He talks about the challenges and opportunities facing him, PLB and the industry.
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The BBC programme Michel Roux's Service focused on recruiting young people to consider the hospitality industry and in particular front-of-house as a career. It first screened in 2011, and has just been repeated on BBC Two.
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Nick Mantella shares his views on how Cava can compete with the fast-growing Prosecco, its plans to expand its branded portfolio, and Spanish wines in the UK market.
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Bernard Fontannaz, founder of Origin Wine on quality control, expanding its portfolio to include Old World wines and Fairtrade.
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