Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.
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Will we ever understand wine drinkers?
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A global framework used by other sectors like palm oil, mining, textiles and even golfing is needed to build best practice for the wine industry, some of the world’s leading experts in environmental management have said.
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“The problem with the world is that the intelligent people are full of doubts, while the stupid ones are full of confidence.” Charles Bukowski
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Alex Taylor and Jamie Smith of Urban Craft Wines at Tring Winery are sending innovation out the door, as Andrew Catchpole reports
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Curfews could see pubs and restaurants close by 10pm, London’s public health chief has warned, as the government aims to curb an escalating spike in infections.
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Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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Sales of low- and no-alcohol drinks are up 30% year-on-year in the off-trade, with consumer spend on alcohol-free spirits hitting £5.4m, according to data from Nielsen.
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One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
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Chancellor Rishi Sunak has revealed plans to subsidise work placements for young people in a move that is believed to be aimed at stimulating the hospitality and tourism industries while tackling unemployment post-Covid.
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The government has announced a Job Retention Bonus to support furloughed employees and businesses back into work.
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Pub and hotel business Fuller’s has partnered with income-streaming provider Wagestream to give its staff access to their wages - or their furlough pay - ahead of pay day.
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Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
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Wine and Spirit importer, distributor and retailer Amathus Drinks is forging head with a range of interactive online tastings to help customers explore far flung corners of the wine world.
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As I sat down to write this piece my phone rang. It was Nick, a winemaker and one of my oldest friends. We have been close since the early 1990s when he gambled his career on joining my incipient wine business. Its subsequent success was in no small part down to him.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.
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Catalonia-based winery Familia Torres has donated 30,000 protective face masks to its local community as part of its contribution to the fight against Covid-19.
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Companies are calling on the government to reassess its package of relief support which they say doesn't go far enough, fast enough, to help cash-strapped businesses through these turbulent times.
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