Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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Hungarian food-and-wine wine specialists Malux are gearing up to launch four wines from Szekszard estate Vida at their upcoming trade tasting – including a Kadarka from rare 100-year-old vines.
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High levels of shopper-satisfaction and the willingness of consumers to linger in the wine aisle, are presenting opportunities to engage the customer and drive trade-up sales, a new supermarket study has suggested.
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Winemakers from Spain will continue to further the white revolution and promote varieties from new and unexpected corners of the country when the Heart of Spain 2017 tasting comes to London.
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Grower Champagnes having been sparking consumer interest at Virgin Wines, where wine buyers are expecting sales to flourish this Christmas.
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One of the world's preeminent winemaking regions has bounced back following a troubling year, with ideal weather conditions at the close of the season helping grapes to reach "peak levels" of ripeness.
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In Part 1 of our Provence two-parter, we looked at how Provence is evolving its 'pink summer quaffing' reputation.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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A consumer website selling the "largest selection of Italian wines in Europe" has launched its first international base 50km north of London.
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Last night at the annual International Wine Challenge awards dinner in London, five wines were crowned Champions and one wine took home the Champion of Champions award, recognised as some of the top gongs in the industry.
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China is seeing recovery from government anti-extravagance measures which left deep fissures in the purses of the country's wine market.
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An Uco Valley winery is picking up the pieces of some of the worst weather in decades as sales of its "trendy" malbec plummet.
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Crush Wines is vouching for the growing reputation of Portuguese wines as no longer just "after dinner digestifs" by adding a producer to its portfolio.
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Buckingham Schenk is expanding its international portfolio by adding two New Zealand producers to its repertoire.
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Leading Welsh wine producer Ancre Hill Estates has taken the first step towards tripling production at Newton Court Farm just north east of Monmouth.
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Over the past year, Domaines Paul Mas has succeeded in fermenting without using any SO2 until right at the end of the vinification process.
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French winemaker JP Chenet is moving into the dispense on-trade market in partnership with Vimto Out Of Home.
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Boutinot has unveiled two new additions to its Spanish portfolio.
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Will Malbec and Prosecco continue to attract consumers at a break-neck pace or is that so last year? Angela Mount reports
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Sales of sparkling red wine are rocketing, according to leading online retailer Ocado.
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