Staff shortages in the hospitality industry are reaching critical levels and causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, a new survey has said.
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Pernod Ricard has partnered with local communities in London and Scotland for the tenth edition of its Responsib’All Day – an initiative set up with the aim of helping to protect and restore biodiversity around the UK.
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Liberty Wines celebrated its 25th anniversary yesterday at its usual spot at the Oval Cricket Ground, where the event took a greatest hits approach to celebrate a quarter of a century in business.
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The annual English Wine Week celebration returns tomorrow with a fully-fledged programme of events from 18-26 June.
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New figures have shown how the hospitality sector’s staffing crisis is worsening under growing stagnancy in the job market, as the gap between new job creation and people willing to enter the workforce is widening.
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Home to ‘creative and collaborative winemaking’, Liam Steevenson’s company Vineyard Productions takes a novel approach to its portfolio. Andrew Catchpole dropped by to discover more.
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Treasury Wine Estates (TWE) has added a new bag-in-box (BiB) release to its high performing 19 Crimes portfolio, with the launch of its Revolutionary Rosé now available.
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The 40th live London Wine Fair landed at the Olympia last week – a full three years since its last in-person outing and one month later than planned due to the postponement of Prowein.
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Data from CGA has revealed a third month of double-digit inflation for foodservice prices in April, with further rises expected and inflation unlikely to fall below 7% until at least next year.
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The latest financial results from English wine producer Gusbourne have reinforced the strong position of the category within the UK market.
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Highlights will include the newly released 1975 vintage sherry and the latest Tio Pepe en Rama from GB, the 2021 range from Zind Humbrecht in Alsace and two new prestige cuvees from Champagne Deutz.
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A new report issued by the IWSR is full of encouraging news for the international beverage industry. According to the organisation's Drinks Market Analysis, the value of global alcohol sales grew 12% last year to reach US$1.17 trillion, while volume rose by a more modest 3% in 2021.
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The UK market for alternative formats was given a boost yesterday, following the launch of Wild Steps at the LWF.
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Against many odds, a first shipment of 8,232 bottles has left Ukraine as part of a new initiative by Propeller designed to support its producers by bringing its wines to the UK.
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Brits drink less alcohol than they did during the past two Jubilee celebrations – a trend which is likely to carry over this weekend as party planners fill shelves and ice boxes. However, wine and spirits have a greater share of that pie, as the two categories steal a march from the once all-powerful beer category.
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A £15bn package aimed at helping households deal with inflation and the rising cost of energy bills comes just one day after the Sue Gray report was published – a move that has prompted critics to question the rationale and timing of the sudden windfall for British consumers. Also, they ask, where is the support for business?
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Champagne Gosset welcome entries for the 2022 edition of its landmark Matchmakers Competition, run in collaboration with The Sommelier Collective and Le Cordon Bleu in London.
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The president of the Garda DOC Consortium, Paolo Fiorini, has announced plans to raise awareness of the region’s wines in the UK, following a study undertaken by Wine Intelligence.
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Harpers is delighted to announce the launch of its Top 25 Sommeliers, designed to recognise and celebrate the leading lights in the on-trade drinks world.
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