Georgia’s national promotional body has teased a number of new initiatives in the UK market after 2020 showed a marked increase in the number of importers, wholesalers and retailers working with Georgian wines.
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Spirits reached a major milestone in 2020, overtaking wine to become the largest category in terms of penetration in the off-trade for the first time in at least five years.
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Consumer demand for no and low alcohol products and ready-to-drink is on the rise both globally and in the UK. But how long will this growth continue? Jo Gilbert looks ahead.
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Concha y Tora has expanded its Casillero del Diablo brand with a Spanish Tempranillo from Cariñena.
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In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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There is still time to register for Harpers Think Insights 2021 – Spirits event, which takes place across the day on Wednesday 24 March, featuring many leading voices from the spirits, hospitality and indie worlds.
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Organisers of the London Wine Fair (LWF) have announced that this year’s show will feature a special preview day aimed specifically at getting businesses back up and running in time for the slated reopening of the on-trade on 17 May.
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Cramele Recas, Romania’s largest winery, has reached a major landmark in its march towards organic winemaking, with its first certificated organic wines now reaching the UK.
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Campaigning wine importer Daniel Lambert and the WSTA’s Miles Beale added further momentum to the wine trade’s calls to abolish the much-derided VI-1 forms during an appearance on the BBC’s flagship news programme on Wednesday eve.
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Members of the trade are being invited to have their say as part of a UK Hospitality (UKH) backed inquiry which aims to shore up long-term support for the on-trade once bars and restaurants reopen.
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Fine wine investment enjoyed a growing reputation for resilience during the ups and downs of Covid. Chloe Ashton, COO at Wine Lister, takes a closer look at the evolution of this ever-changing market.
Hospitality group Nightcap has unveiled ambitious plans to expand London Cocktail Club (LCC), its first and newest acquisition, as the company aims to capitalise on a favourable property market and reduced rents.
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Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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Harpers and Drinks Retailing News readers are invited to join us for our Think Insights 2021 day of spirit-focused events on Wednesday 24 March.
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Flying in the face of on-trade closures during the pandemic, the number of craft breweries operating in the UK has reached levels not seen since 1930s.
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Hospitality can play a critical role in rebooting the UK economy if it receives the necessary levels of support from government.
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
Sam Hellyer, head of wine and spirits at Chiswick Auctions, counts 10 years at Oddbins as part of a varied résumé where he headed up the Fine Wine branch in Oxford.
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The US has lifted tariffs on Scotch whisky for four months as leaders enter into negotiations to put a long-term solution in place.
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