Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.
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“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced and Stumbled our Way to Civilization (£25, Little Brown, Spark). Nor is the author some ill-informed polemicist looking to generate a few headlines. Slingerland is Professor of Philosophy at the University of British Columbia.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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A re-tightening of restrictions is threatening to put a pin in Christmas celebrations, causing more gloom for the hospitality sector as the government rubber stamps plans to introduce vaccine passports for late-night venues.
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In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.
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A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.
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Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
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The Connaught Bar in Mayfair has for the second year running being awarded the title of World's Best Bar, in a ceremony which took place yesterday (7 December).
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Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
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Additional travel restrictions to the UK are threatening to deal an additional blow to the hospitality and foodservice industries as the government grapples with the march of the Omicron Covid variant.
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Wine brand Most Wanted Wines has recently made waves after signing an exclusive sponsorship deal with Glasgow’s leading music venue, the OVO Hydro.
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When in Rome, the Stroud-based wine company, has hit its £400,000 Crowdcube funding target with the support of over 180 investors.
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The IMW (Institute of Masters of Wine) has expanded its ranks with the induction of 13 new members.
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It really is hard to know what to believe these days. The digital world enables instant sharing of information across the globe, which seems good and democratic. Just about anyone can participate. But with it comes lower reliability and veracity of what is being communicated, making it easier to seed fake gospels claiming that two plus two equals five, or seven, or even nine. Perhaps what really matters is the extent to which people make decisions and take actions as a result.
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France’s only female Master of Wine has launched a new virtual wine festival Alive!, due to take place on 5 and 6 December.
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The international communities’ decision to prohibit travel to South Africa will have “significant implications” for the nation's struggling wine and tourism industries, according to oversight body VinPro.
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After years of intense lobbying by producers, the Prosecco Consortium finally allowed blended sparkling wine styles to be bottled under the 'Prosecco DOC Rosé' designation in 2020. Exports began in November last year, although there have been reports of a Pinot Noir shortage in 2021. Nevertheless, the category has got off to a flying start, with buoyant sales and an enthusiastic consumer reception. But how sustainable is this growth, and will it affect sales of 'ordinary' Prosecco?
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The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.
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