In the last of our current series on the generic bodies and their activities in relation to the pandemic and lockdown, Andrew Catchpole talks to Nicky Forrest, MD of Phipps, representing Wines of Germany.
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Vins de Bordeaux (CIVB) has revealed the Top 50 wines chosen to make up its Hot 50 Bordeaux Selection for 2020.
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Brazilian wine drinkers are prioritising saving over spending during the pandemic, but still value wine.
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The current health crisis will hit the maturing gin market hard at time when competition is at its peak with buyers rationalising ranges and it may be only the very strongest that will survive, says Jo Gilbert.
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Online sales of beers, wines and spirits (BWS) surged 78% in the last four weeks making it the fastest growing grocery category in terms of sales.
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The Distillers’ Charity has pledged £50,000 to The Drinks Trust’s Covid-19 Emergency Fund.
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Private members club 67 Pall Mall has extended its virtual events calendar offering with the launch of a monthly £10 membership deal.
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On-trade wine supplier Jascots has launched a full ecommerce site selling direct to consumers across the UK.
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Berry Bros & Rudd (BBR) has revealed an initiative to support some of the small family businesses hit by the Covid-19 crisis.
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A shift from traditional appellation-based, heritage and winery-focused labels to those that are “more about the market” will be hastened in the wake of the pandemic if wine is to compete with rivals drinks categories.
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“By May 1966, the plan to dam the Grand Canyon was all but enshrined in law. The bulldozers were already shattering the primordial peace, the scaffolding was up and the drilling had begun.” As one campaigner said: “The fight was lost. The dams had been approved. They were being supported by the Kennedy administration … and both houses of Congress.” His voice tinged with a despondency many of us have come to know in the past few weeks.
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Research by UK Hospitality has highlighted flaws in the level of support provided to businesses during the Covid-19 crisis.
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In the seventh of our series on responses by the generics to the Covid-19 pandemic, Andrew Catchpole talks to Jorge Monteiro, president, Wines of Portugal
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Troy Christensen, CEO at Enotria & Coe, talks frankly with Andrew Catchpole about the impact of the current crisis on on-trade suppliers and the daunting challenges ahead for the hospitality sector.
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Chilean wine exports to the UK increased just over 7% in the last year in volume, but recorded a slight 0.5% decrease in value to US$£201m, according to new data released by Wines of Chile.
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European wine revenues could be cut in half as a result of Covid-19, according to the International Organisation of Vine and Wine (OIV).
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The coronavirus (Covid-19) has opened up a new world of B2C engagement for businesses offering a lifeline to consumers stuck inside their homes, as Jo Gilbert reports.
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Alcohol sales in UK retailers surged 31.4% in volume terms in March, well ahead of overall supermarket sales which rose 10.3% during the month, according to the Office for National Statistics (ONS).
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In the fifth of our series on responses by the generics to the Covid-19 pandemic, Andrew Catchpole talks to Jo Wehring, gin aficionado and UK market manager, WoSA.
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An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, UK Hospitality (UKH) has warned.
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