In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.
Read more...
Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
Premium drinks company 31 Dover has changed its trading name to SPIRIT.ED.
Read more...
The latest market review released by the Portman Group has shown that almost half (47%) of alcoholic drinks sold in the UK now feature calorie information on labels, despite no legal requirement to do so.
Read more...
Hospitality and entertainment management company Delaware North has appointed Hallgarten to supply wines to its UK stadia contracts and travel locations.
Read more...
The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
Read more...
The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
Read more...
Kingsland Drinks is expanding the reach of eco wine brand The Hidden Sea with new listings in both Booths and Asda.
Read more...
The market for ready-to-drink (RTD) alcohol products continues to show traction and demand from consumers, according to a new study from IWSR Drinks Market Analysis.
Read more...
The Drinks Trust has launched ‘Cream of the Crop’, its first ever charity auction aiming to raise £75k to support the people who produce and pour drinks across the UK.
Read more...
The Drinks Trust has unveiled the launch of a new vocational hardship initiative called Develop, a scheme designed to lift people out of long-term hardship and help tackle the staff and skill shortage in the drinks hospitality sector.
Read more...
Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.
Read more...
Dine-in occasions are on the rise as consumers return in-person to restaurants – a shift in consumption patterns which has resulted in greater buy-in for drinks.
Read more...
Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.
Read more...
Industry stalwart Charles Overin has joined the Kingsland Drinks team, recruited to oversee the company's marketing strategy at the head office in Salford.
Read more...
The race is on with just one week left to enter Harpers Design Awards 2021.
Read more...
Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.
Read more...
Drinks sales have continued to edge further back towards pre-Covid levels in August, with spirits emerging as the leading category helping to catapult the on-trade towards recovery.
Read more...
The Drinks Trust and The Burnt Chef Project have joined forces to extend their mental health services, with the Drinks Trust making their helpline available to users of The Burnt Chef Project and vice versa.
Read more...
The Drinks Community – the professional members platform from The Drinks Trust – has partnered with UK drinks public relations agency Domino Communications to offer an internship for those working in the hospitality and drinks industry, whose livelihoods have been negatively affected by the pandemic.
Read more...
