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Life of a salesman: Week 2: Anyone for Beaujolais Nouveau?

Published:  24 November, 2008

As I write this, the wine bar across the street is doing a Beaujolais Nouveau Day breakfast, complete with red, white and blue bunting and a blackboard shouting Le Beaujolais Nouveau est arrivée! Despite a steady decline in popularity since its heyday in the '70s and '80s, the Beaujolais breakfast is a wine world idiosyncrasy that refuses to die, blithely rooted in a time when blackberries were fruit and latte was Italian for milk.

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