The Sunday Telegraph
Published: 23 July, 2008
Sommeliers might have become less "snooty", says Susy Atkins but that doesn't mean it's any easier to order a bottle of wine in a restaurant. She recommends heading for the mid-section of the list which, in her opinion, offers the best value and starting with a glass of fino or manzanilla while you are trying to make your mind up. In her "Try These" section Marks & Spencer's 2005 Valpolicella Ripasso (7.49) is worthy of mention for its versatility with rich pasta dishes, steak, duck and mature cheeses.
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