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The Sunday Times

Published:  23 July, 2008

Joanna Simon debates the merits of Beaujolais despite her belief that many leave it to one side at this time of year. Suited to "fish, fowl or meat", she mentions it is "the bottles that don't mention the B-word that are the best the region produces". And while we may be familiar with Fleurie, Brouilly and Morgon, it is instead worth investigating the likes of Chnas, Julinas and Chiroubles. She picks out the 2006 Julinas, Domaine du Clos du Fief, (9.99, Wheeler Cellars) and 2005 Chnas, Bernard Sant, (8.50, Stone, Vine & Sun) as good options.

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