Insight: Frédéric Panaïotis, chef de caves at Champagne Ruinart, explores the technical side of Ruinart's famous style
Published: 15 December, 2015
Frédéric Panaïotis, chef de caves at Champagne Ruinart, explores the history of how Champagne Ruinart's famous house style came to be and the decades it took to develop it.
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