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Q&A: Beltrán Domecq of the Consejo Regulador on sherry cocktails and sherry's affinity with food

Published:  16 March, 2015

Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to about sherry, its affinity with food and the growth of sherry-based cocktails.

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