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Darrel Joseph explores up and coming wines from Macedonia

Published:  03 September, 2014

On August 31, I completed my most recent visit to the Republic of Macedonia, having sniffed and tasted my way through dozens of wines produced by nine of this Balkan country's top quality wineries. Over the course of those six days, my impressions were more vivid and my conclusions more solid than those I had made during any of my previous visits to the country, the last of which was in December 2012.  To sum it up, Macedonia's quality wines not only have gotten, but are getting better and better. The consistency, the expression of aromas and flavours, the freshness, the balance and harmony, the use of wood, the ageing potential - in other words, the absolute quality - are seriously there and keep notching upward.

 

 

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