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Douglas Blyde experiences Kabuki Raw - Spain's gastronomic tribute to Japan

Published:  29 April, 2014

A meal, as a life, needs a structure. Like fleeting youth, lingering middle age and then the inevitable gradual decline into fluffy grey forgetfulness, a meal in three courses (or acts) must appetise, sate, and then comfortably conclude, diner high on ferment, with sweet reward...

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