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Anne Krebiehl on showcasing Languedoc wines with St Chinian

Published:  27 November, 2013

The dichotomy, so commentators would have it, is between those who make their wines as they like them, think that the "market" has to "understand" their wines and are then disgruntled if sales do not materialise. The other camp - always implied to be less scrupulous somehow about nebulous concepts like "typicity" and "terroir" - look what the "market" might want, at a certain price point, proceed to provide it and sell it.

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