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Published: 22 February, 2023
Trevor Gulliver can certainly talk, but then he has much of interest to say. As business partner to Fergus Henderson and his very individual style of cooking, he’s one half of the seminal nose-to-tail restaurant St John, which radically reset the idea of what modern British food could be. To this day, a deceptive simplicity underpins the quality of what is on the plate. Since St John’s first outpost opened its doors in 1994, this Smithfield icon has had a huge influence on the ever-evolving British dining scene. A little like the Delta blues and its influence on modern rock & roll. And one of St John’s biggest disciples, the late Anthony Bourdain, would have likely enjoyed that musical analogy.
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Published: 30 August, 2022
Just over 40 miles from London, Farnham’s new watering hole, The Wine Yard, has become part of the regeneration that is taking place in the UK’s satellite towns. During Covid, many places felt the wrath of the virus and its various mitigation measures, with lockdowns leaving shop and restaurant fronts empty along what were once the more bustling parts of the nation’s high streets.
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Published: 10 August, 2022
Creating a brand that upends the wine-centric view of the trade has been tried many times, but a new collaboration between experienced buyer Andrew Ingham and Cape winery Journey’s End may just have what it takes to bridge the gap with wine-interest-lite consumers. And, if it does gain traction, there may well be salient lessons to learn for the wider trade at a time when interest in wine – especially among younger consumers – has stalled.
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A new range of canned wines launched this week (23 May), under the brand name Djuce.
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Published: 04 March, 2022
Fine wine and spirits merchant Berry Bros. & Rudd has launched its first podcast, Drinking Well, a six-part series designed to help listeners enjoy and shape their wine collection.
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Published: 24 February, 2022
A brand new recognition system for the world’s best bars has been announced – set to become one of the bar industry’s most respected accolades of excellence.
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Published: 25 August, 2021
Berry Bros & Rudd has launched a Nordic Casks whisky series, marking the first time an independent bottler has focussed on this whisky region, according to the business.
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Published: 13 November, 2020
Long known for their passionate support of sherry, 44 Group founders the Morgan brothers have gone a step further and launched their own Manzanilla.
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Published: 23 September, 2020
Sustainably-focused merchant Borough Wines has launched a zero waste wine range that taps into growing consumer environmental concerns.
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Spirit Cartel, the spirits arm of Berkmann Wine Cellars, has added CBD drinks brand Gibson’s Goodology to its premium spirits portfolio.
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Published: 20 March, 2020
Lanchester Wines is to launch the UK’s first Marlborough Sauvignon Blanc in a 187ml can.
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Published: 06 January, 2020
From English fizz and Rioja rosé to Seedlip challengers and CBD bitters, Jaq Bayles rounds up the launches that made an impact in 2019
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Published: 16 January, 2018
UK spirits distributor Mangrove has announced the addition of French aperitif Pampelle to its portfolio – marking the liqueur’s worldwide launch.
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Published: 02 November, 2017
Crown Cellars has announced a number of new additions to its on-trade only Quirky Wines range including new varietals releases from the Grapeful Dead and Dead Man’s Dice.
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Published: 05 October, 2017
One of Australia’s most famous producers is gearing up to release its 2017 collection, including the 2013 Grange - the 63rd consecutive vintage from the label.
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Leading tequila brand Jose Cuervo has given its non-alcoholic Margarita Mix an upgrade.
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Waitrose is launching a selection of premium bag-in-box wines to tap into convenient drinking trends.
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Copestick Murray’s successful i heart brand is looking to the internet for the next step in propelling its Prosecco range to sparkling superstardom.
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Buckingham Schenk has added new Malbec rosé to its Viñalba wine label as the brand celebrates its 10-year anniversary.
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Global wine company Gallo Family Vineyards are launching a new marketing campaign to promote the range’s new summer variants
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