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González Byass | A Gastronomic Approach

Published:  24 July, 2014

The Gonza?lez Byass philosophy of encouraging people to drink a better and broader selection of Spanish wines is strongly rooted in the celebration of food and wine together, tying in education through enjoyable trade and consumer initiatives that embrace gastronomic customs from Spain.

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International Wine Challenge

Published:  03 July, 2014

The IWC is accepted as the world's finest and most meticulously judged wine competition which assesses every wine blind and judges each for its faithfulness to style, region and vintage.

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