The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
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We’re on the cusp of a new and advanced tech-fuelled era for hospitality as the on-trade begins to reopen, says Jo Gilbert.
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Definitive figures from Kantar show just how much shopping habits changed in 2020, with spirits overtaking wine in baskets for the first time and online reaching hitherto unmatched heights, as Jo Gilbert discovers.
As the on-trade reopens there will still be many challenges to meet, but there is optimism down the road. Andrew Catchpole reports.
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A flurry of new venue openings is proof that green shoots are finally appearing for the on-trade, as Jo Gilbert reports.
When the pandemic overwhelmed long-standing merchant Jascots, Freixenet Copestick spotted an opportunity to create the ideal symbiotic relationship. Lisa Riley reports.
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James Lawrence looks at the partnership between Chile and Argentina, and how the wine communities are tackling climate change
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James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.
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Consumer demand for no and low alcohol products and ready-to-drink is on the rise both globally and in the UK. But how long will this growth continue? Jo Gilbert looks ahead.
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The Andean foothills provide ideal conditions for low-intervention viticulture, allowing organic winemaking to flourish
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At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
Despite the difficulties of 2020, the pandemic has accelerated ideas within the South American – and indeed global – wine trade that might have otherwise taken years to get off the ground. Chris Wilson reports
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David Kermode takes the measure of Champagne, which managed to add some sparkle to its sales in 2020 despite the loss of celebratory drinking occasions.
As Covid propels the delivered drinks market into the mainstream, investment is coming thick and fast, with the major buyout of Drizly by ride-hailing and food delivery giant Uber in the US becoming a watershed moment for this rapidly growing sector. Jo Gilbert reports
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Andrew Catchpole rounds up some of the comments on customer spending habits from the annual Harpers poll
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With reopening now in sight, Andrew Catchpole joined leading operators to discover what learnings from the past 12 months could help the recovery of their businesses.
With sustainability now on legislative and commercial agendas worldwide, the gap between corporate environmental responsibility and consumer buy-in is beginning to narrow – though perhaps not fast enough, finds Jo Gilbert
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Fine wine investment enjoyed a growing reputation for resilience during the ups and downs of Covid. Chloe Ashton, COO at Wine Lister, takes a closer look at the evolution of this ever-changing market.
Two new scholarships to find hospitality leaders from diverse backgrounds aim to rectify a “shameful” imbalance throughout the trade.
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
