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Interview: Why Paul Symington is set on ensuring a healthy future for Port wine

Published:  10 April, 2015

If the Port industry shares the same ambition and drive for its future as producer Paul Symington, then that future is healthy indeed

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Grahams launches vintage port 'bond' for gifting market

Published:  08 April, 2015

Port company Grahams has launched a 'bond' that will allow people to purchase vintage port the year it is harvested.

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Port company Sogevinus to launch comms push in UK

Published:  20 March, 2015

Port company The Sogevinus Group is set to ramp up its focus on the UK trade after appointing Sopexa UK to head up a new two-year comms strategy.

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Chief of the Week: Cockburn's Vintage Port

Published:  13 March, 2015

OK admittedly it seems strange to bestow our "Chief of the Week" honour on simply a vintage Port house. But then Cockburn's, now safely ensconced in the paternal ownership of Symington Family Estates, is not your average vintage Port company.

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Cockburn's Port lines up year of celebrations for bicentenary

Published:  20 January, 2015

Cockburn's Port is embarking on a year of celebration in 2015 to mark the company's bicentenary - including launching a commemorative edition of its Special Reserve.

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Cockburn's Port looks to capture spirit of family Christmas with new festive campaign

Published:  13 November, 2014

Cockburn's Port is hoping to capture the spirit of Christmas with a new print and online advertising campaign that breaks this week.

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Glynn Davis: a postcard from Porto

Published:  30 October, 2014

Glynn Davis sends us a postcard from Porto, where he finds out what else is on offer besides the fortified wine. 

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Ports, sherries and fortifieds get ready for Christmas

Published:  03 October, 2014

The tapas craze helped boost sherry sales temporarily but the category is now in decline, and Port is still struggling to shake its fusty and festive image. Gemma McKenna and Erin Smith look at how fortified wines can carve a niche

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Symingtons release "personal" tribute to AJ Symington with Graham's Ne Oublie 1882

Published:  19 June, 2014

Port family, the Symingtons, has released a special Port - Ne Oublie - that dates back to 1882 and the days when Andrew AJ Symington, aged 18, first went to the Douro Valley to work at Graham's.

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Portugal's wine industry struggling for survival, says Paul Symington

Published:  05 June, 2014

Portugal's wine industry is being decimated by high costs of production and regulation and "something's gotta give", says leading Douro producer Paul Symington.

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Port wine producer Symington Family Estates releases three 'en primeur' 2012 Ports

Published:  25 April, 2014

Symington Family Estates is releasing three very limited 2012 Ports that are up for sale prior to the public release of the wines, which in some cases won't be available to the market until 2020 at the earliest.

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Sandeman vintage Ports spanning eight decades to sample in London

Published:  24 April, 2014

Port wine is having a renaissance and London restaurant "The Sign of the Don", in partnership with the Sandeman Port wine, is offering the public a rare chance to sample the wines which go as far back as 1944.

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Fladgate releases three 2012 vintage ports

Published:  23 April, 2014

The Fladgate Partnership has declared the release of three 2012 vintage Ports from Taylor's Quinta do Vargellas, Fonseca's Guimaraens and Croft's QUinta do Roêda on St George's Day.

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?The Big Fortified Tasting to be held at the end of April

Published:  04 April, 2014

The Big Fortified Tasting (the b.f.t.), the single largest wine fair in the world which is solely dedicated to fortified wines, will be held on April 24, 2014, at the Church House Conference Centre, Westminster.

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?How the success of the 2011 vintage is giving Port a new lease on life in the UK

Published:  04 April, 2014

Hot on the heels of the 2011 vintage declaration, Port is making a big comeback and harpers.co.uk talks with some of Port's most iconic brand owners.

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Portugal claims its wine sales are 'misrepresented' in UK

Published:  06 March, 2014

Portugal says its wine sales are being misrepresented in the UK off-trade - it claims it should be ahead of Argentina and among the top 10 importing countries.

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Douglas Blyde hears history, gains insight and tastes wines at Fells first summit

Published:  26 February, 2014

Combine one part history lesson with another part insight into the runnings of five family businesses, with a final part of tutored wine tastings, and the first Fells wine forum would result.

Held at Embankment's five-star Corinthia, a hotel realised by the Libyan Investment Authority (vehicle for Colonel Gaddafi's state funds) proceedings began with a speech by Fells MD, Steve Moody. His message was: this time it's personal.

"Today we take a step in a slightly different direction," he said. "Over the last 10 years our portfolio changed dramatically. Now we're one of the most premium wine importers. Rather than a larger, generic tasting, this is more personal. We're in the business of selling stories - and I think we've some of the best in the trade."

The function room of about 40 attendees included "hand-picked" sommeliers João Pires (Dinner by Heston Blumenthal), Vanessa Cinti (Cut, 45 Park Lane), Jan Konetzki (Restaurant Gordon Ramsay) and Charles Pashby-Taylor (Dabbous). The latter (previously of Gaucho) very obviously connected with the event's message. Pashby-Taylor told host Gerard Basset OBE (who donated his fee to a Southampton-based charity for disabled children): "As a sommelier I can talk the hind legs off a donkey on closures and barrels, but nine out of ten guests will sit with blank expressions looking petrified. It doesn't matter if a wine costs £10 or £10,000 a bottle - what guests want to know is, has love and attention gone into it?"

Esoteric only?

Basset paraphrased Jancis Robinson in his address, who recently described how Robert Parker Junior was "annoyed" by sommeliers who "only list esoteric wines" and "forget beautiful wines from a classic region." "In London we're lucky to have very different restaurants. For example at the River Café, I know sommelier, Emily O'Hare will want to surprise me and give me a wine I probably never heard of. But if I were to go twice a month, I'd also want something classic."

Moody showcased five family-owned agencies, including Torres (who owns 10% of Fells) and Symington Family Estates (who own the remaining 90%). Paul Symington said: "I am chairman, but they don't even pay me. I don't even get lunch but some awful sandwich from down the road!" He justified his position: "I didn't buy in to make a profit centre; the only things I ask Fells is not to lose money."

Wearing a bright orange v-neck, Thomas Henriot of Champagne Henriot (1808), whose family also bought Bouchard Père et Fils and Domaine William Fèvre in 1995 and 1998 respectively was first to speak. "Any tradition is an innovation which has succeeded," he said.

Alongside his PowerPoint presentation which featured the amusingly-misspelled heading, 'Are we Dinausaures?' Henriot revealed his modus operandi: "The world is wild: I don't rely on the bank, and I don't imagine fashion will protect my legacy." He clarified the latter. "Putting Syrah in Montrachet wouldn't be re-inventing the wheel; it would be nonsense."

Next, Miguel Torres Maczassek, fifth generation of Torres (1870) showed slides of Torres' Spanish "Chablis" from 1940. "It was hard to sell Spanish wines until after world war two, when people became familiar with the Torres brand."

Unfazed by Pinochet

Torres Maczassek showed an elemental, juicy, fair-trade Chilean sparkling rosé made from the 'Pais' grape, the country's most planted and resistant grape, here found in earthquake-hit sites. I learned that as well as being pioneers (from 1966) in introducing international varieties and stainless steel tanks to Spain, Torres were significant in being among the first foreigners to invest in vineyards in Chile from 1979. "Others were scared by dictator Pinochet," said Torres Maczassek. The locals thought our stainless tanks looked like UFOs."

He also revealed the secret to success, which doesn't depend on automatic dynastical lineage. "We believe not everyone in the family should work in the company - only the people who can add value."

Barone Francesco Ricasoli was the most vigorous producer to speak. Representing the 32nd generation of his family, Ricasoli tends sites in Chianti Classico, a region defined by ancestor, Barone di Ferro (the Iron Baron) in the 19th century and "roughly the size of St. Emilion.'

Ricasoli described the period from 1993 when he and his father, Bettino bought back the estate's name and re-launched the estate. "While everyone was hiding the name Chianti Classico I did the opposite, starting to work on Sangiovese and finding out why it was such a tough variety - almost as much as Pinot Noir. There are 70 different clones listed by the ministry of agriculture catalogue.

While Ricasoli takes a serious, reasoned approach to agriculture, he appeared interested foremost in "historical sustainability" (the estate was founded in 1141) than environmental "sustainability". Indeed, those terms appeared in that order in his presentation. He even denounced the nebulous definition of "natural" wines as "bullshit".

Wines shown, including 2010 Castello di Brolio, which Ricasoli defined as the "Lafite of Italy" were my favourites of the day.

Les Misérables

Penultimate speaker, Philippe Guigal of E. Guigal (1946) was sprightly despite a 3am start. "What is the Rhône valley today?" he asked. "It is France's second largest region after ...I forget the name... Bordeaux," he answered playfully. Guigal showed a rare picture of his grandfather, Etienne in the cellar of then boss, Monsieur Vidal-Fleury, which led to an ultimately uplifting narrative. "Etienne's father passed away when he was just two weeks old. At eight, he was told he was told 'you're the most dynamic of the three kids and must take care of yourself.'" Etienne subsequently toiled in vineyards from 14 to 18. "A Les Misérables start for the Guigal family!" he said. "At 19 the hard worker learned about vinification and a few years later became general manager. When he returned from the war he founded his own winery and vinified 67 vintages."

Following a special request from Moody to "please tell our guests some personal and private about the family that nobody knows" Guigal showed a picture of his mother, Bernadette and father, Marcel dressed for carnival (dad as Doge), then let slip that he and his wife, Eve are semi-pro ballroom dancers.

Guigal summed up his professional advantages. "We are in a world which goes so fast. The average stock of wine in the Rhône is 2.3 months, while we have the valley's largest stock - for 36 months in our three hectares of cellars."

Guigal also revealed while white wines only account for only 3.4% of the Rhône's output, they account for "precisely 25%" of their output. He showed Condrieu La Doriane 2012. "It's too easy with climate change to make ripe, rich, fat, explosive styles - we're moving to straight minerality."

Keeping it in The Family

Finally, Paul Symington confusingly defined himself by his accent. "I'm the only person who sounds British, but I only came to UK for the first time when I was 12 in 1965." He described his situation as privileged. "We don't have châteaux, but the most extraordinary valleys and the largest area of mountain vineyard one earth.

Symington talked of the Cockburn's project. "We rescued it from the hands of a multinational in 2006 and brought it back to its roots. Livery companies now buy it for first time in half a century."

Another positive piece of news involved Dow's 2011, which Symington described as the first port this century to get 100 points from Wine Spectator. "I must have got the right Swiss bank account for the man at Wine Spectator," he joked.

Apparently the last port company with coopers, Symington showed a single year Tawny. "Old Tawny is a complete mystery to the British. This Colheita was as much made by the team of coopers as the winemaker. Almost Cognac in colour, it's Port which adapts to the modern way of living." He told the sommeliers that there is no need to decant this style. "Don't need to disappear into the kitchen." Apparently six barrels or "pipes" of the 1982 were offered to mark for Prince William and Princess Kate "because that's when they were born."

Symington brought the summit to a close. "I had the misfortune of turning 60 in December, which was like falling into a big abyss. I believe in two distinct areas in wine: swathes as a commodity, being well-made but industrial, not speaking of anything other than being red or white. But the chances of having a survivable family business in that area are virtually invisible. Instead, broadly family businesses I think will have an incredible future because something protects us."

After the event Moody told me the event had not been rehearsed. "I don't mind admitting I was a little anxious about doing something so different for Fells. I do believe though that the day was a great success and it seemed to be enjoyed by our producers and the trade alike..."

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Taylor's to release 50 year old Port

Published:  16 December, 2013

The Fladgate Partnership is set to release a collection of 50 year old single harvest Ports under the Taylor's brand

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Taylors to release 50 year old Port

Published:  16 December, 2013

The Fladgate Partnership is set to release a collection of 50 year old single harvest Ports under the Taylor's brand.

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The Symingtons purchase highly coveted Quinta da Sarbordela

Published:  09 December, 2013

Symington Family Estates has bought the much coveted 30 hectare Quinta da Sabordela vineyard in the Douro valley which will now be incorporated in to the neighbouring Quinta do 

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