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Domaine Paul Mas - the new releases

Published:  10 February, 2011

If you're looking for something new and exciting, says Paul Mas, then try the Domaine Paul Mas, Mas des Mas Pinot Blanc 2010.


Chris de Burgh to auction wine

Published:  02 February, 2011

Chris de Burgh is the latest celebrity to auction off his a selection of wines from his private collection ? expected to raise £200,000 next month.


Blog: Panos Kakaviatos tastes Burgundy 2009

Published:  28 January, 2011

Panos Kakaviatos tastes his way around Burgundy 2009.


Blog: Anne Krebiehl's Ravenous for Riesling

Published:  26 January, 2011

Anne Krebiehl picks out her favourites from the Ravenous for Riesling tasting


Geoffrey Dean's Ashes and wine blog: how inspiring Aussie winemakers make up for Perth defeat

Published:  21 December, 2010

If it was back to earth with a bump after England's thrashing at Perth, what better way to soothe the disappointment than to spend some time with one of Australia's pioneering winemakers, Bill Pannell.


Harpers Drinking Out Excellence Awards shortlist announced

Published:  14 December, 2010

The shortlisted restaurant and bars in this year's Harpers Drinking Out Excellence Awards have been announced.


Skalli opens tourist centre in Châteauneuf-du-Pape

Published:  13 October, 2010

French wine producer, Skalli has opened a new tourist centre at its winery in the heart of Châteauneuf-du-Pape.


Roberson Wine & Orbiel & Frères

Published:  11 October, 2010

Fed up with the lack of wine available in the UK at a low enough price for Roberson Wine to retail it sub-£6 and wholesale at around £4, senior buyer Mark Andrew embarked on a hunt for a range of great, superb-value wines.


Burgundy harvest starts early

Published:  23 September, 2010

Burgundy harvest starts early

Published:  23 September, 2010

Richard Siddle dines at The Milroy

Published:  16 September, 2010

Walking into The Milroy you feel like you've stepped up a notch or two in social class, which is all part of its new-found appeal.


Berry Bros & Rudd to match red wine with fish

Published:  25 August, 2010

Berry Bros & Rudd is using science in an attempt to prove that red wine does go with fish after all.


Vinea to hold its 17th annual wine fair

Published:  23 August, 2010

Switzerland's most important wine fair Vinea is to run its 17th show offering several new features.


Carol Emmas reviews Roux at Parliament Square

Published:  16 August, 2010

It was a sad day for me when the peace protesters were removed from Parliament Square - where some had camped for almost a decade.


Speaker highlights at Top Merchants, Bristol conference

Published:  03 August, 2010

Speaker highlights from the Top Merchants conference held in Bristol on July 19.



Carol Emmas reviews Inter Beaujolais

Published:  29 July, 2010

Unless you've been residing on another planet these past few weeks, it's unlikely the hype of the 2009 Beaujolais vintage has passed you by. Xavier Barbet, vice-president of Inter Beaujolais, says this is the best vintage he's ever seen.


I have to say it's nice to have a Beaujolais revival because when Gamay is good it's a joy to behold. Plus it sits so well with what the consumer wants these days: it's light, not a high abv, tastes good chilled and is a great food wine. It also stands out on its own in terms of individuality and style.


All 12 appellations were on show, from the light, frivolous and fruity through to the more serious and complex. There were a couple that fell a little flat , but there were many more delightful, luscious and succulent wines on show and it's these that will have the consumer coming back for more.


Some of the more complex wines were good to savour and good value on the pocket. But to me it's about making hay while the sun shines and I'd be opting for the bright-fruited fun aspect - and there's plenty of that to be had this year.


Henry Fessy Beaujolais Rouge 2009 (Louis Latour Agencies) had a colour you'd want on your palette as well as your palate. Red-purple in the glass, it had a lively nose of raspberry and violets, with upbeat, red berry fruits to taste.


Domaine du Vissoux Beaujolais Rouge Coeur de Vendange 2009 (Enotria) was a gluggable wine, with cherry and raspberry flavours backed by firm tannins and a succulent finish.
Les Vins Georges Duboeuf Beaujolais Villages 2009 (Berkmann Wine Cellars) had vibrant red and purple fruit that skimmed and teased the palate and delivered a long, juice-laden finish.


Domaine de la Madone Vieilles Vignes Fleurie 2009 (Thorman Hunt) showed aromas of violets and dark red fruit, intense flavours of liquorice, a touch of spice, good acidity and lively tannins.

But it wasn't all about the reds. There were a few whites under the Beaujolais Blanc appellation and the Château des Jacques Grand Clos de Loyse 2009 (Hatch Mansfield) showed a fresh, clean nose with lemons and nuts on the palate and a good level of minerality.


Richard Siddle dines at The Milroy

Published:  29 July, 2010

Walking into The Milroy you feel like you've stepped up a notch or two in social class, which is all part of its new-found appeal. Previously you were only able to dine here if you were rich enough to pay the membership fee for what is essentially a private casino - Les Ambassadeurs Club.

Located on the cusp of Hyde Park, The Milroy is situated in what used to be one of Henry VIII's hunting lodges and its interior is still modelled on the fin de siècle Louis XV style incorporated in the 1870s. Dining here certainly makes you feel one step closer to royalty.

The food is European traditional, dressed up with a serious modern twist. It's the kind of menu where you need the staff to explain at least two ingredients per dish. But this is no surprise as head chef Simon Foster was trained by Pierre Koffman at La Tante Claire.

Foams, juses and mousses run alongside Barnsley chops, ribs of beef, sole meunière and pan-fried skate.

The wine list is tilted to the Old World but evenly spread around the New World. With Cloudy Bay and Hunter Valley running up alongside Meursault, Pommard and Nuits St George. Under head sommelier Andres Lucas it features 200 bins, 10 by-the-glass at £7.50, and fairly priced bottles starting at £22.

Lunch here is a grand occasion. A step up and a step back in time. But well worth stepping up for.



Laura Clark - Christmas time, mistletoe and wine

Published:  02 July, 2010

And so the seemingly endless stream of Christmas tastings that journalists finds themselves traipsing to in the sweltering heat of the summer has begun.


AdVini looks to drive quality French wine sales

Published:  02 June, 2010

Newly merged French wine giant AdVini has unveiled plans designed to keep the company at the top of quality French winemaking.


French launch first 3-D Virtual Wine Fair

Published:  28 May, 2010

The plans to help busy wine and spirit professionals network worldwide from the comfort of their desks