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Prosecco continues to lead sparkling wine category

Published:  14 September, 2018

Sparkling wine continues to grow with Prosecco leading the category and English fizz remaining on the rise, according to The Wine Intelligence Sparkling Wine in the UK Market 2018 Report.

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Copestick Murray adds first Champagne to I Heart portfolio

Published:  10 September, 2018

Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.

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FMV bolsters Champagne menu with Leclerc Briant

Published:  10 September, 2018

Fields, Morris & Verdin (FMV) has expanded its Champagne portfolio with the addition of Leclerc Briant.

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Nicolas Feuillatte appoints Castelnau as part of on-trade UK strategy

Published:  03 September, 2018

Champagne Nicolas Feuillatte has appointed Castelnau Wine Agencies (CWA) as part of its strategy to secure its on-trade presence throughout the UK.

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Jascots adds Sekt producer Schloss Vaux to tap fizz trend

Published:  02 September, 2018

Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.

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‘Dream’ growing season for UK producers

Published:  02 September, 2018

UK wine producers have experienced a ‘dream growing season’ on the back of the hot summer weather.

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Prosecco DOC anticipates ‘one of the best productions’ to date

Published:  29 August, 2018

The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.

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Nyetimber sponsors Michelin Star Revelation event

Published:  21 August, 2018

Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.

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Early Champagne harvest for promising vintage

Published:  21 August, 2018

Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.

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Nyetimber unveils 30th anniversary rebrand

Published:  15 August, 2018

Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.

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Fortnum & Mason adds ‘sparkling tea akin to sparkling wine' to its menu

Published:  07 August, 2018

Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.

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Graham Norton’s latest vintage hits 3 million bottles

Published:  06 August, 2018

Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.

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Industry urged to better market English sparkling as poll shows 85% British consumers ‘don’t have a clue’

Published:  03 August, 2018

British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.

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Record-breaking weather means Champagne harvest will begin in August

Published:  27 July, 2018

The 2018 Champagne harvest will become only the fifth vintage in the last 15 years to begin in August, according to the Comité Champagne.

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English winemakers experiment with Charmat method

Published:  26 June, 2018

A number of English winemakers are breaking with convention to produce fizz made using a method more often associated with Prosecco.

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Bisol puts the spotlight on top tier Prosecco

Published:  22 June, 2018

Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.

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Plumpton College introduces awareness day to highlight ‘light strike’ damage

Published:  20 June, 2018

Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.

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Italian diversity paving the way for premium Prosecco?

Published:  20 June, 2018

A greater appreciation of Italy’s regions and varietal diversity could be laying the groundwork for the longevity of Prosecco, according to experts.

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Dom Pérignon reveals Vincent Chaperon to take over from Richard Geoffroy as Chef de Cave

Published:  18 June, 2018

Dom Pérignon has announced Vincent Chaperon is to take over as Chef de Cave in January succeeding Richard Geoffroy.

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Piper-Heidsieck promotes Séverine Frerson to Chef de Cave

Published:  15 June, 2018

Piper-Heidsieck has promoted Séverine Frerson to the role of Chef de Cave.

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