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THE INTERVIEW - LARRY STONE

Published:  23 July, 2008

Larry Stone, Wine director, Rubicon, San Francisco. Interview: Anastasia Edwards

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THE INTERVIEW - JOHN GLASER

Published:  23 July, 2008

John Glaser, Compass Box Delicious Whiskies. Interview: David Williams

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THE INTERVIEW - IRIS ELLMANN

Published:  23 July, 2008

Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams

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THE INTERVIEW - MICHAEL SAUNDERS & DANIEL JAGO

Published:  23 July, 2008

Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart

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THE INTERVIEW - SAYAKA WATANABE

Published:  23 July, 2008

Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards

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THE INTERVIEW - MIKE BERRY & LIZ BERRY MW

Published:  23 July, 2008

Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards

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Over a barrel...

Published:  23 July, 2008

Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache

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THE INTERVIEW - KEN HOM

Published:  23 July, 2008

Ken Hom, TV chef, author. Interview: Christian Davis

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THE INTERVIEW - CLARE YOUNG

Published:  23 July, 2008

Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart

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THE INTERVIEW - ZAHID KASIM

Published:  23 July, 2008

Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett

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THE INTERVIEW - GEAROID DEVANEY

Published:  23 July, 2008

Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart

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THE INTERVIEW - JAMES HOCKING

Published:  23 July, 2008

James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis

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THE INTERVIEW - JOHNNY WHEELER

Published:  23 July, 2008

Johnny Wheeler, Managing director, Lay & Wheeler International Wine Merchants Interview: Josie Butchart

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THE INTERVIEW - CHRISTINE PARKINSON

Published:  23 July, 2008

Wine consultant for Hakkasan, Anda, Busaba Eathai and the Eco Group Interview: Josie Butchart

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THE INTERVIEW - JOHN DAVEY

Published:  23 July, 2008

John Davey, General Manager, Morton's private members club, London. Interview: Josie Butchart

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THE SCREAM

Published:  23 July, 2008

Hungary may be famous for its Tokaji and Bull's Blood, but since the collapse of the Eastern Bloc the country has been struggling to secure a foothold for its table wines in major export markets. And, as Christian Davis reports, frustration is growing over the lack of a generic voice

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THE INTERVIEW - MARK VAN DER GOOT

Published:  23 July, 2008

Mark van der Goot Chef sommelier, The Flying Pig Restaurant at the Stonor Arms, Oxfordshire Interview: John Stimpfig

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THE INTERVIEW - ALEX HUNT & DAVID SEARLE

Published:  23 July, 2008

Alex Hunt associate director David Searle managing director, Mayfair Cellars, London, SW6, Interview: Josie Butchart

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THE INTERVIEW - ANDREW WILLY

Published:  23 July, 2008

Andrew Willy, Senior buyer, wines and spirits, Selfridges, London Interview: Josie Butchart

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AN INSPECTOR CALLS

Published:  23 July, 2008

Since it was formed in 1972, the Wine Standards Board (WSB) has been making sure that EU wine laws are upheld in the UK. Stuart Peskett spent a day with regional inspector Mike Horswill to find out more about the WSB

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