Subscriber login Close [x]
remember me
You are not logged in.

Clos in ranks

Published:  23 July, 2008

The aggression of producers in the New World and retailers in the Old is combining with currency fluctuations to threaten Burgundy's export success. Now, with a growing polarisation between the best of the region and the rest, there is a greater need than ever for consolidation. Neil Beckett reports on the shakeout

Read more...

EXTRAVAGANZA !

Published:  23 July, 2008

The 37th staging of Vinitaly, Italy's annual wine trade fair, is a major event for the world wine sector, and gives a key platform to Italian wines. Michle Shah outlines the new events, facilities and conferences pencilled in for 2003

Read more...

THE INTERVIEW - TIM KITCHENER-SMITH

Published:  23 July, 2008

Tim Kitchener-Smith, Wine buyer, Hush, Mayfair, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - MARY PATERAS

Published:  23 July, 2008

Mary Pateras, Director, Eclectic Wines, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - RACHEL BROOKER

Published:  23 July, 2008

Rachel Brooker, Wine supervisor, Quaglino's, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - JANCIS ROBINSON MW OBE

Published:  23 July, 2008

Jancis Robinson MW OBE. Wine communicator. Interview: Josie Butchart

Read more...

THE INTERVIEW - DAVID HENDERSON

Published:  23 July, 2008

David Henderson, Proprietor, Henderson Wines, Edinburgh. Interview: Josie Butchart

Read more...

THE INTERVIEW - SIMON BAILE

Published:  23 July, 2008

Simon Baile. Owner, Ex-Cellar, London. Interview: Jack Hibberd

Read more...

THE INTERVIEW - JULES WRIGHT

Published:  23 July, 2008

Jules Wright, Director, The Wapping Project, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - CHRIS SCOTT

Published:  23 July, 2008

Chris Scott, Director, ThirtyFifty Ltd, Twickenham, London. Interview: Josie Butchart

Read more...

HOW TO GET AHEAD IN TASTING

Published:  23 July, 2008

Tastings are the social and professional lifeblood of the wine trade, where wines are discovered, contacts made and opinions formed. But how do you ensure that an event goes to plan? David Williams talks to event supervisors to find out how to put on a successful tasting, and how to avoid a disaster

Read more...

THE INTERVIEW - SIMON TAYLOR

Published:  23 July, 2008

Simon Taylor, Founder, Stone, Vine & Sun, Twyford, Winchester. Interview: Josie Butchart

Read more...

THE INTERVIEW - NICK RICHARDS

Published:  23 July, 2008

Nick Richards, Managing director, Vinoceros Ltd, Cornwall. Interview: Josie Butchart

Read more...

THE INTERVIEW - ALEX KAMMERLING

Published:  23 July, 2008

Alex Kammerling, IPBartenders, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - GILES WEBSTER

Published:  23 July, 2008

Giles Webster, Co-owner, The Coach and Horses, Clerkenwell, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - FRAN MACMILLAN

Published:  23 July, 2008

Fran Macmillan, Development director, Exmouth Grill, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - LUCA DUSI

Published:  23 July, 2008

Luca Dusi, Partner, Passione Vino, London. Interview: Josie Butchart

Read more...

THE INTERVIEW - IAN McKERRACHER

Published:  23 July, 2008

Ian McKerracher, Owner, The Helyar Arms, Somerset. Interview: Josie Butchart

Read more...

THE INTERVIEW - ALISTAIR VINER

Published:  23 July, 2008

Alistair Viner, Wine & spirit buyer, Harrods, London. Interview: Josie Butchart

Read more...

2002 DEBUTS

Published:  23 July, 2008

A vintage year for the drinks trade? Or a time when marketing departments finally triumphed over wineries and distilleries? David Williams picks out some of the year's biggest, quirkiest and zeitgeist-defining launches

Read more...