'Unprecedented' demand from producers to promote South Africa at Cape Wine 2015
Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
Read more...Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
Read more...Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.
Read more...As the Chancellor prepares to deliver his last pre-election Budget to the House of Commons today, the drinks industry waits nervously to find out if this year's campaign has persuaded him to Drop the Duty!
Read more...The drinks industry has welcomed the Chancellor's decision to cut the duty on spirits and cider.
Read more...More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year, further solidifying the show as a must attend event on the international wine trade calendar.
Read more...The recently combined Bibendum PLB company was able to showcase its new business strategy to the international wine industry at this week's Prowein with 120 of its producers taking part in the show.
Read more...Roger Jones takes us around the wine world on his Prowien 2015 journey of discovery, where he explores some new and interesting wines.
Read more...Craft beer enters the mainstream as it goes in the basket used to calculate inflation for the first time.
Read more...Roger Jones takes us around the wine world on his Prowien 2015 journey of discovery, where he explores some new and interesting wines.
Read more...Argentina needs to look beyond Malbec in order to take avoid commoditising its flagship grape, the former president of Wines of Argentina has said.
Read more...Advances in technology, including the use of satellite and GPS tracking data, are helping winemakers in South Africa make the best wines of their generation, according to Bruce Jack, head winemaker for Accolade Wines.
Read more...Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
Read more...Sainsbury saw like-for-like retail sales fall 1.9% in the ten weeks to 14 March 2015, as it warned that food deflation is here to stay.
Read more...A fine wine investment expert has warned that the en primeur system risks seeing an exodus of châteaux from the system and negociants going to the wall, unless it gets its pricing "right".
Read more...Getting on the 10am Easy Jet flight from Gatwick to Dusseldorf yesterday morning was a bit like joining the Wine Trade Sunday School outing. The pull of Prowein has been building vastly over the last few years and it was good to see so many interested parties on the plane.
Read more...Competition amongst alcohol brands in Africa is on the rise as larger companies like Diageo and Pernod Ricard continue to invest in the emerging market according to the chief executive of Distell Vineyards & Estates (DVE), Carina Gous.
Read more...Critics of Australian wine need to "stand back" and prepare themselves for what Neil McGuigan of Australian Vintage believes could be the most "exciting period" in the country's history driven by the best quality wines it has ever produced.
Read more...A new wine analysis kit which can detect glycerol in wine has been unveiled by Randox Food Diagnostics this month.
Read more...Prowein 2015 is off to strong start with visitor numbers on the first day up an estimated 10% on last year, according to Prowein's executive director, Michael Degen.
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