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Moldovan producers turn focus on UK

Published:  25 September, 2018

Moldovan producers will showcase their wines in London at the first tasting with wine specialist importer, Novus BH Magister.

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Bibendum launches training course on sustainable wine

Published:  25 September, 2018

Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.

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Growth in number of new Oregon wineries nearly doubles

Published:  24 September, 2018

The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.

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UN recognises Pernod Ricard for sustainability

Published:  24 September, 2018

Pernod Ricard has been recognised as a Global Compact LEAD company, for its ongoing commitment to the United Nations (UN) Sustainable Development Goals (SDG).

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Piper Heidsieck appoints new Chef de Cave

Published:  24 September, 2018

Piper Heidsieck has appointed Émilien Boutillat as its new Chef de Cave.

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Sea Aged Wine expands to the Canary Islands

Published:  24 September, 2018

Sea Aged Wine, the company that ages wine in seawater tanks, is expanding to the Canary Islands.

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Brexit blamed for fall in prosecco sales

Published:  21 September, 2018

Exports to the UK of Prosecco have fallen for the first time in 10 years, Coldiretti has revealed.

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South African producers thirst for English fizz

Published:  21 September, 2018

Two prominent South African wine estates are adding to the roster of overseas interest in English winemaking with plans to produce sparkling wine in the UK, Harpers has learned.

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Treasury Wine Estates introduces Cavaliere d’Oro

Published:  21 September, 2018

Treasury Wine Estates (TWE) has launched a new Italian wine brand called Cavaliere d’Oro.

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The week that was

Published:  21 September, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

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Ehrmanns boosts Iberian menu with Astobiza Estate

Published:  20 September, 2018

Ehrmanns has boosted its Iberian portfolio by partnering with boutique Txakoli producers, Astobiza Estate.

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Over 65 sommeliers compete for Best Sommelier in the World

Published:  20 September, 2018

Over 65 sommeliers from 62 countries will be competing for the title of Best Sommelier in the World in Antwerp, from 11th to 15th March 2019.

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Curious signs up as first wine harvest sponsor

Published:  20 September, 2018

Curious Brewery, owned by English winemaker Chapel Down, has signed a deal to sponsor the wine harvest.

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First exclusive Consorzio DOC delle Venezie Pinot Grigio harvest closes

Published:  20 September, 2018

The first exclusive Pinot Grigio and the second grape harvest of the Consorzio DOC delle Venezie is coming to a close.

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No deal Brexit “not acceptable” for drinks trade

Published:  19 September, 2018

Brexit is the “most significant” short-term challenge facing the wine sector, Miles Beale, chief executive of the Wine & Spirit Trade Association (WSTA) told delegates at its conference yesterday (18 September).

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France still reigns supreme in wine portfolios

Published:  19 September, 2018

French wine is a ‘must-stock’, according to Sopexa’s 2018 Wine Trade Monitor.

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ProWein confirms event dates

Published:  19 September, 2018

ProWein, the must-attend premier wine and spirits business show in Europe, has confirmed that ProWein 2020 will take place from 15 to 17 March in Düsseldorf.

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Hard Brexit could be “disastrous” for overseas producers

Published:  19 September, 2018

The Fairtrade Foundation has warned that a ‘no-deal’ Brexit could be disastrous for producers.

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Fields, Morris & Verdin adds Flint to portfolio

Published:  19 September, 2018

Fields, Morris & Verdin (FMV), the specialist wine and spirits importer, has added UK winery Flint Vineyard to its producer portfolio.

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Seedlip launches into Waitrose

Published:  18 September, 2018

Seedlip, the distilled non-alcoholic spirit, has launched its range into Waitrose supermarkets in what has been described as a “milestone”.

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