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Chapel Down's Curious Drinks gains hundreds of new stakeholders and £1.7m investment

Published:  06 April, 2016

Curious Drinks, Chapel Down's wholly owned subsidiary beer and cider business Curious Drinks, has welcomed nearly 900 new stakeholders after raising over £1.7m in a crowdfunding initiative.

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Published:  05 April, 2016
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Curious Drinks gains hundreds of stakeholders and £1.7m investment

Published:  05 April, 2016

A growing beer and cider business has welcomed nearly 900 new stakeholders after raising over £1.7m in a crowd funding initiative

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González Byass' Tio Pepe En Rama shipped to 19 countries this month

Published:  05 April, 2016

Tio Pepe En Rama is due to ship more of its unfiltered and unclarified fino sherry to more countries than ever before.

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Jascots accredited by Living Wage Foundation

Published:  05 April, 2016

London-based wine supplier to the on-trade, Jascots, is blazing a trail for employers by pledging to pay its employees the living wage.

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Armagnac Academies returns to London for one-day course

Published:  05 April, 2016

Drinks connoisseurs looking to increase their knowledge of one Europe's oldest spirits can sign-up for a professional one-day course, which is returning to London following a sold out event in New York.

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Kantar Worldpanel: Premium sales rise and Easter sales doubles market growth

Published:  05 April, 2016

Kantar Worldpanel figures show that premium sales have increased and market growth doubled posting the fastest growth since March of 2015, which may be good news for the wine category.

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Litmus Wines creates subsidary agency Litmus Wine Agency

Published:  04 April, 2016
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Anti-fraud squad raids Burgundy producer Bejot Vins et Terroirs

Published:  04 April, 2016

A judicial investigation into suspected fraudulent wine production in France is underway following a major customs police swoop in the heart of Burgundy.

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Boutinot's parent-company In Vino buys Moreno Wines

Published:  04 April, 2016

In Vino, which is an investment company that owns Boutinot, has bought Spanish specialist Moreno Wines.

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Pinkster gin launches £600,000 crowdfunding campaign on Growthdeck

Published:  04 April, 2016

Pinkster gin, the producer of raspberry flavoured and lightly coloured pink gin, has launched a crowdfunding campaign in an effort to raise a minimum of £600,000.

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Bristol-based micro-distillery Psychopomp expands into retail premises

Published:  01 April, 2016

Bristol's Psychopomp micro-distillery is to open retail premises on the city's St Michael's Hill, close to the university.

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Thiénot Bordeaux-Champagne taps Dagley for UK commercial role

Published:  01 April, 2016

Thiénot Bordeaux-Champagne has appointed ex-Majestic buyer, Nick Dagley as its new commercial director for the UK and Ireland.

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Sales of Rioja up 35% in China in 2015

Published:  01 April, 2016

Sales of Rioja in China rose by 35% in 2015, according to figures from the Consejo Regulador DOCa Rioja.

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#HotCraftSpirits campaign to partner with online drinks retailer 31Dover.com

Published:  01 April, 2016

Specialist online drinks retailer 31Dover.com has partnered with Twitter campaign #HotCraftSpirits, which is seeking to identify the most popular craft spirit brands in the UK.

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Unearthed - the true story of the birth of wine

Published:  01 April, 2016

Researchers from Domaine of the Bee have rediscovered a primitive winemaking culture deep in the Caucasus mountains who have been making wine the same way for thousands of years.

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Halewood unveils new four-strong craft spirit range

Published:  31 March, 2016

Independent drinks manufacturer and distributor Halewood International is launching a new range of craft spirits to target younger millenniel drinkers thirsty for new flavour combinations and drink experiences.

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Graham's Port and BBR mark royal birthday with unique limited edition release

Published:  31 March, 2016

Graham's Port is partnering with Berry Bros. & Rudd on a limited edition Port to mark the forthcoming 90th birthday of Queen Elizabeth II.

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French students eliminate laboratories from wine-production process

Published:  31 March, 2016

A new device for monitoring the quality of wine as it matures has been developed by a team of students from Université Paris-Saclay in France.

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Bodega Argento and Bodega Garzón partner with Latin American St Pancras pop-up

Published:  31 March, 2016

Premium South American wine estates Bodega Argento from Argentina and Uruguay's Bodega Garzón have partnered with newly-launched Latin American pop-up restuarant Una on a series of exclusive supper clubs in the clock tower of London's St Pancras Hotel.

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