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Looking ahead: Mark Roberts, Lanchester Wines

Published:  14 August, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities

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Cognac sets new export record

Published:  14 August, 2018

Cognac exports have achieved their fourth consecutive year of growth, driven by continued thirst for the historic French brandy in the US.

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Gin exports on track to reach £600m in 2018

Published:  14 August, 2018

The UK has further cemented its status as the largest exporter of gin in the world with yet another record-breaking start to the year.

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Abbi Moreno plans new hybrid wine business after parting ways with family firm

Published:  13 August, 2018

Abbi Moreno, third generation scion of family wine merchant Moreno Wines, has parted company with her old firm after 21 years, announcing her intention to open a hybrid wine shop-come-wine bar business in early 2019.

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WineTraining gears up for Malaga launch as demand for education soars

Published:  13 August, 2018

WineTraining is gearing up for its Malaga launch as demand for Wine & Spirit Education Trust (WSET) courses across the world soars.

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Accolade turns spotlight on Kumala with biggest investment in 10 years

Published:  13 August, 2018

Accolade Wines has turned the spotlight on its South African Kumala wine brand with a £1 million campaign.

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London’s K Bar taps into trend of serving wine by the glass

Published:  13 August, 2018

Kensington Hotel’s The K Bar and Town House restaurant has begun selling its entire wine list by the glass.

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Vagabond set sights on expansion as it secures £3.5m investment

Published:  12 August, 2018

Vagabond has secured a £3.5 million investment from UK leisure and hospitality investor Imbiba.

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Greenall’s puts spotlight on heritage with new campaign and RTD redesign

Published:  10 August, 2018

Greenall’s is pushing its core and RTD ranges with a global creative campaign to showcase the craftsmanship that goes into making its gin.

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Business as usual for Gaucho with “exciting sale” in sight

Published:  10 August, 2018

The Gaucho Group has confirmed that it is ‘business as usual’.

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Billecart-Salmon releases bicentenary cuvée and unveils new cellar

Published:  10 August, 2018

Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.

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The week that was

Published:  09 August, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

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Why the Rhône’s white evolution is gathering pace

Published:  09 August, 2018

The Rhône Valley is not – predominantly – known for its whites.

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Jascots adds four new green producers

Published:  09 August, 2018

Jascots is poised to add four new environmentally friendly producers to its portfolio as part of its strategy to focus on sustainability

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Looking ahead: Martin Williams, M Restaurants

Published:  09 August, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities

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Glorious weather hits grain volume in East Anglia but not quality

Published:  09 August, 2018

The volume of grain from East Anglia has been hit by the continued sunshine in the UK but quality is “looking great”.

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Universities join forces to fuel Chinese wine industry

Published:  09 August, 2018

The University of Adelaide and the Shanghai Jiao Tong University have joined forces to launch a dual masters degree in winemaking and viticulture to help fuel China’s wine industry.

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Distell to debut six expressions at inaugural malt whisky showcase

Published:  08 August, 2018

African company Distell is launching six limited release whiskies across its single malt portfolio this September to coincide with its first annual showcase event.

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Bid to save Gaucho heats up as former The Ivy owner enters the fray

Published:  08 August, 2018

Prominent foodservice investor Luke Johnson has become the latest person to enter into talks to buy ailing steak restaurant, Gaucho, it has been reported.

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Tony Conigliaro mixes it up with new spirits brand

Published:  08 August, 2018

Mixology maestro Tony Conigliaro is releasing his first ever spirit brand, bottling the recipes he has used in serves across his bars for over a decade.

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