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Wine labels of the future

Published:  20 March, 2017

Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.

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Sustainable gin which uses by-products of Sussex winery releases second batch

Published:  16 March, 2017

A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.

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Companies continue to look to Provence for bankable rosé styles

Published:  08 March, 2018

The popularity of drier, paler styles of rosé show no signs of slowing as they inch further and further into the mainstream, with Blossom Hill becoming the latest company to latch onto this consumer-friendly style.

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