The rising tide of Nova Scotia
Canada’s smallest region it may be, but Nova Scotia has big ambitions to climb on to the world stage. Andrew Catchpole reports.
Read more...Canada’s smallest region it may be, but Nova Scotia has big ambitions to climb on to the world stage. Andrew Catchpole reports.
Read more...Yesterday (27 April), Paolo De Marchi of the Isole e Olena estate in Tuscany was in London to present a vertical tasting, albeit with a slightly unfamiliar lineup.
Read more...John E Fells & Sons has further strengthened its portfolio of premium family-owned wines from South Africa with the addition of Capensis – a family-owned producer specialising in Chardonnay.
Read more...English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
Read more...Giant Steps has acquired fellow Yarra Valley winery Bastard Hill, adding to its reach in Victoria.
Read more...Teresa Heuzenroeder, senior winemaker at Petaluma Wines, talks to Andrew Catchpole about the marked differences on dealing with the world’s most celebrated whites – Riesling and Chardonnay – as a winemaker.
Read more...Sparkling wine producer Exton Park has unveiled a new 100% Chardonnay cuvée based exclusively on reserve wines.
Read more...South African label Radford Dale has acquired Elgin Ridge, Elgin's only certified organic and biodynamic wine estate.
Read more...The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
Read more...The first official vintage of Chardonnay wines produced in Saint-Émilion has been released.
Read more...Roberson Wine has expanded its own London Cru brand with two Californian producers, marking the first wines from the wine country to join the portfolio.
Read more...About 30 million people in the UK drink wine. For years, producers and marketeers have been trying to grab their attention, hoping to figure out how to successfully communicate their wines through words and images.
Read more...Sussex winery Ridgeview has launched its first new wine in a decade to mark its 25th anniversary.
Read more...Lyme Bay Winery (LBW) is gearing up to re-enter the UK red wine market with the aim of becoming one of the largest producers in the country.
Read more...Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.
Read more...With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
Read more...Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.
Read more...Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
Majestic has partnered with Australia’s Bird in Hand winery to raise money for the South Australian County Fire Service.
Read more...