Ex-pat winemaker Katie Jones, owner of Domaine Jones in the Languedoc-Rousillon, has launched the Vineyard Collection – a range of wines from very old vines.
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Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.
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Paragon Brands has upped its projections for revenue and profit to “a target of £15m” within three years following a major investment by Maison Villevert.
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Ex-pat Languedoc-Roussillon based winemaker Katie Jones is launching an ‘Adopt an Old Vine’ scheme, which will offer customers and followers the chance to become ‘vine parents’ to an old vine at Domaine Jones.
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International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
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Carluccio’s CEO has criticised the UK restaurant sector for focusing on “capex-heavy investments” – the same focus which almost brought the chain to brink of collapse last year.
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