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Armit welcomes new agencies from the southern Rhône

Published:  03 October, 2022

Armit Wines, renowned for its strong Italian portfolio, has signed an agreement to represent to Domaine le Prieuré des Papes and Domaine de la Pousterle in the UK.

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The unusual suspects

Published:  19 August, 2022

In line with a growing taste for more off-piste wines, Andrew Catchpole invited notable champions and producers of emerging regions and wines to explain their appeal.

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Tempranillo becomes most planted grape in Spain

Published:  10 March, 2022

The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.

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Five minutes with Jerome Jacober, Eminent Wines

Published:  01 February, 2022

As the frontrunner of celebrity-endorsed wines with the UB40 Red, Red Wine range, Eminent Wines’ founder and CEO explains to Jo Gilbert how famous faces – and a compelling story – can help brands to stand out.

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Ventisquero appoints Les Caves de Pyrène as distributor for Tara label

Published:  21 October, 2021

Chilean producer Ventisquero Wine Estates (VWE) has appointed Les Caves de Pyrène as distributor for its Tara brand.

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Q&A: Tom Jones, Whalley Wine Shop and Whalley Wine Bar

Published:  17 August, 2021

Deciding to open a wine bar next to Whalley Wine Shop during a pandemic seemed like the obvious move for owner Tom Jones, founder and MD, who fills Andrew Catchpole in on why he’s made this leap of faith.

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Long read: Ventoux…young blood, cool wines

Published:  15 July, 2021

Known worldwide as the ultimate back-breaker of the Tour de France, Mount Ventoux’s reputation has been growing in other ways in recent years, gradually sprouting a reputation as the place to watch for interesting cool climate wines from the Southern Rhône.

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Adam Smith Institute calls out ‘Alice in Wonderland’ thinking on VI-1s

Published:  26 May, 2021

The Adam Smith Institute has added its voice to calls on government to reduce post-Brexit red tape for the wine trade, including scrapping the much derided and wholly unnecessary VI-1 forms.

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Jerry Lockspeiser: Why claiming wine is good for health is bad for business

Published:  19 May, 2021

The wine trade can be a wonderful place to work. Yes, we have had our share of stresses and strains since Covid used its airmiles. True, people running wine businesses can spend more time with PnL spreadsheets and cashflow projections than they do with the latest vintage from Chateau Marvellous. But overall, the balance sheet for working with wine is very strong.

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19 Crimes named UK's favourite supermarket wine

Published:  23 November, 2020

The most popular supermarket wine in the UK is 19 Crimes Red, according to a survey of 4,500 wine lovers.

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Bordeaux Uncovered online tastings announced

Published:  04 November, 2020

Bordeaux Uncovered, the trade training programme run by L’Ecole du Vin de Bordeaux, will be running a series of online tastings this year.

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Hard calls on Brexit

Published:  18 September, 2020

With end of transition fast approaching, concern is growing over lack of clarity on UK-EU trade. Ahead of the WSTA Industry Summit 2020, Andrew Catchpole spoke with Miles Beale about goverment's current plans to impose unnecessary red tape and barriers to business. 

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Brexit red tape to hit premium trade

Published:  09 March, 2020

Government’s post-Brexit default adoption of EU regulations will pile further costs on indies, specialist importers and on-trade. Andrew Catchpole unravels the flaws in its proposed trading position

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CIVB launches Hot 50 Bordeaux 2020 promotion

Published:  29 January, 2020

Vins de Bordeaux has announced a new initiative to promote Bordeaux wines in the UK market.

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Jerry Lockspeiser: Is this wine’s fake news?

Published:  16 August, 2019

August is traditionally silly season in the media. Nothing serious happens, so they entertain us with the frivolities of life. This year is a little different.

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Friday Read: Talking hard Graft with Nik Darlington and David Knott

Published:  01 August, 2019

A similar philosophy has brought Red Squirrel and the Knotted Vine into a new chapter for both businesses. Jo Gilbert caught up with the trade’s latest power duo

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Red Squirrel and The Knotted Vine to merge

Published:  08 July, 2019

Specialist importers Red Squirrel and The Knotted Vine have announced they are merging to form a completely new importer and distributor supplying the UK’s restaurant and independent trade.

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Lebanon goes back to its roots with 100% Merwah and less focus on “blingy reds”

Published:  27 June, 2019

Lebanese winemakers are delving into their history, and are now ready to expand their repertoire from "extracted, luxurious reds” to indigenous whites and terroir-driven styles, an expert on the country has said.

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Malux to launch Vida at Hungarian tasting

Published:  25 January, 2019

Hungarian food-and-wine wine specialists Malux are gearing up to launch four wines from Szekszard estate Vida at their upcoming trade tasting – including a Kadarka from rare 100-year-old vines.

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Why the Rhône’s white evolution is gathering pace

Published:  09 August, 2018

The Rhône Valley is not – predominantly – known for its whites.

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