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Vinea to hold its 17th annual wine fair

Published:  23 August, 2010

Switzerland's most important wine fair Vinea is to run its 17th show offering several new features.

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Carol Emmas reviews Roux at Parliament Square

Published:  16 August, 2010

It was a sad day for me when the peace protesters were removed from Parliament Square - where some had camped for almost a decade.

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Speaker highlights at Top Merchants, Bristol conference

Published:  03 August, 2010


Speaker highlights from the Top Merchants conference held in Bristol on July 19.

 

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Carol Emmas reviews Inter Beaujolais

Published:  29 July, 2010

Unless you've been residing on another planet these past few weeks, it's unlikely the hype of the 2009 Beaujolais vintage has passed you by. Xavier Barbet, vice-president of Inter Beaujolais, says this is the best vintage he's ever seen.

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Richard Siddle dines at The Milroy

Published:  29 July, 2010

Walking into The Milroy you feel like you've stepped up a notch or two in social class, which is all part of its new-found appeal. Previously you were only able to dine here if you were rich enough to pay the membership fee for what is essentially a private casino - Les Ambassadeurs Club.

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Laura Clark - Christmas time, mistletoe and wine

Published:  02 July, 2010

And so the seemingly endless stream of Christmas tastings that journalists finds themselves traipsing to in the sweltering heat of the summer has begun.

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AdVini looks to drive quality French wine sales

Published:  02 June, 2010

Newly merged French wine giant AdVini has unveiled plans designed to keep the company at the top of quality French winemaking.

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French launch first 3-D Virtual Wine Fair

Published:  28 May, 2010

The www.WineFair.com plans to help busy wine and spirit professionals network worldwide from the comfort of their desks

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Liberty take on Laroche wines in the UK

Published:  12 March, 2010

Liberty Wines is to be the exclusive UK importer for three Laroche estates: Domaine Laroche (Chablis), Mas La Chevalière (Languedoc) and Viña Punto Alto (Casablanca Valley, Chile).

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D&D takes on French agencies

Published:  09 March, 2010

D&D Wines International has been appointed as the principal off-trade agent for Jeanjean Languedoc and RIGAL.

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Sam Harrison, owner, Sam's Brasserie & Bar & Harrisons

Published:  25 February, 2010

It's been an interesting month so far with the weather causing havoc. Nevertheless this has not dampened our spirits at Sam's Brasserie + Bar or over in Balham at Harrison's

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Breaking new terroirs

Published:  25 February, 2010

If you're visiting Terroirs for the first time, the thing to do when you turn into the road it's on is to look out for a blackboard with an eccentric slogan.

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Carol Emmas - Is this the future direction of Sauvignon Blanc?

Published:  12 February, 2010

 

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Chablis winners announced

Published:  19 January, 2010

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Guy Anderson strengthens position in France

Published:  06 January, 2010

Guy Anderson Wines is strengthening its position in France having been appointed off-trade agent for Loire producer Ackerman and Burgundy specialist François Martenot.
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Fiona Sims examines the wines at the Galvin brothers' new London eaterie

Published:  17 December, 2009

Fiona Sims examines the wines at the Galvin brothers' new London eaterie, La Chapelle.

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New premium wines from Cellier des Dauphins

Published:  14 December, 2009

Rhône producer Cellier des Dauphins, has developed three new premium wines for the UK market.

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La Tour D'Argent raises €1.5 million in wine sale

Published:  10 December, 2009

The sale of part of the legendary La Tour D'Argent's cellar in Paris raised €1.54 million following a two-day auction.

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Agency's Taste: Charles Taylor Wines

Published:  04 December, 2009

Charles Taylor Wines was established in 1986 and is agent and importer for a selection of leading estates from traditional regions of France and Germany.

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Olivier Gasselin, head sommelier, Bluebird, Chelsea

Published:  04 November, 2009

I know the whole organic and bio-dynamic thing a bit of a trend at the moment, but still my philosophy is to be conscious of producers who respect their terroir and don't use chemicals and pesticides.

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